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Red Lobster’s Red Lobster Margaritas

INGREDIENTS

1/2 cup fresh lemon juice (from 4 to 5 lemons)
1/2 cup fresh lime juice (from 2 to 3 limes)
1 dash fresh orange juice (from half an orange)
1 cup sugar
1 1/2 cups tequila
3/4 cup triple sec
3 3/4 cups water
12 ounces ice

DIRECTIONS

In a pitcher (or blender), combine the sugar and water. Stir until the sugar is dissolved.
Add the lemon and lime juices, and the splash of orange juice.
Mix in the tequila and the Triple Sec, and [...]

INGREDIENTS

1 lb crabmeat (blue Crab meat or Stuffing)
1 teaspoon shallots , minced
1 teaspoon parsley
1 tablespoon mayonnaise
1 tablespoon breadcrumbs
1 egg
1 teaspoon lemon juice
1/8 teaspoon worcestershire sauce
2 1/2 lbs lobsters (whole Maine Lobsters)
1/2 cup butter , cut into pieces
1 teaspoon paprika
2 tablespoons lemon juice

DIRECTIONS

Blend all ingredients except crab.
Fold in crabmeat, refrigerate.
Lobster.

Split lobsters lengthwise with a large knife, remove stomach sac.
Place equal portions of crab stuffing in each head.
Crack claws with the blunt side of knife.
Pour lemon juice on tail meat, then sprinkle with paprika [...]

Mini Brioche Lobster Rolls

INGREDIENTS

3/4 lb cooked lobster meator crabmeator shrimp , coarsely chopped
1/4 cup mayonnaise
2 tablespoons mayonnaise
1 teaspoon chopped tarragon
1/2 teaspoon finely grated lemon zest
salt , to taste
fresh ground pepper , to taste
crushed red pepper flakes , to taste (optional)
12mini brioche rollsormini parker house mini parker house rolls (about 2 1/2 inches)
snipped chives , for garnish

DIRECTIONS

In a food processor, combine the lobster with the mayonnaise, tarragon and lemon zest and pulse to a chunky paste.
Season with salt and pepper.
Using a paring knife, cut [...]

Cantonese Lobster

INGREDIENTS

2 (1/2lb) lobster tails
Seasoning Mixture
4 garlic cloves , minced
2 green onions , cut into 1-inch lengths
1 teaspoon minced ginger
2 teaspoons black bean garlic sauce
Remaining Ingredients
1 tablespoon vegetable oil
1/3 cup chicken broth
1/4 cup chinese rice wineor dry sherry
2 teaspoons cornstarch , dissolved in
1 tablespoon water
1 teaspoon sesame oil
1 green onion , julienned

DIRECTIONS

Remove the lobster meat by cutting along the inner edges of the soft undershell.
Using a fork, pry out the meat; cut the meat into 1-inch pieces; set aside.
Make the seasoning mixture: [...]

Lobster Wraps With Lemon Mayonnaise

INGREDIENTS
lemon Mayonnaise
1/4 cup light mayonnaise
2 tablespoons fresh chives , chopped
1 teaspoon fresh lemon juice
1/8 teaspoon fresh ground black pepper
The Wrap
1 medium tomato , seeded and chopped, about 3/4 cup
4 (4ounce) lobster tails , cooked and chopped, about 1 lb
4whole wheat flat bread, such as Flatout
8 leaves bibb lettuce

DIRECTIONS

Combine the mayonnaise ingredients; stir well.
Combine the lemon mayonnaise, tomato, and lobster; stir well.
Divide the mixture evenly among the flatbreads (placing it on top of [...]

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