DAY Recipe

INGREDIENTS

1/2 lb linguine (or any other fav pasta)
2 (6ounce)cans tuna fish (the albacore in water is the best, but the dark tuna is okay too)
1/2 red onion (chopped)
3 tablespoons olive oil
1 1/2 cups spaghetti sauce (I enjoy either Paul Newman’s or Classico’s marinera or tomato and basil sauces)
2 garlic cloves (chopped)
1/2 cup parmigiano

DIRECTIONS

Cook pasta as directed on the box but don’t drain until the sauce is done and your ready to serve!
Drain [...]

INGREDIENTS

1 tablespoon olive oil
1/4 cup diced onions
4 chicken breasts , cubed
1/2 (13 1/4ounce)package whole wheat linguine
4 tablespoons butter , use real butter not margarine
1/3-1/2 cup parmesan cheese , grated
1-2 garlic clove , crushed
1/3 cup white wine or chicken broth
2 tablespoons fresh parsley , chopped

DIRECTIONS

In a large skillet, saute onion in oil.When softened add in chicken.Cook until no longer pink.
While you are cooking the chicken, you should be boiling your water for the pasta.Try to time it when they [...]

INGREDIENTS

1 lb ronzoni linguine (it really is the best for the price!)
2 cups diced mushrooms , your preference
6 chicken thighs , boneless and skinless, salted and peppered on both sides
2 tablespoons olive oil
2 tablespoons butter
1 leek
2 garlic cloves
1 tablespoon parsley
1/4 teaspoon red pepper flakes
1 bay leaf
salt
fresh ground pepper
1/3 cup dry white wine
1/3 cup dry sherry
1/3 cup milk
1/3 cup cream
parmesan cheese (to garnish)

DIRECTIONS

Bring five quarts water to a boil and add one tbsp salt.
Add pasta and cook until just al dente, about ten minutes.
Meanwhile, add olive [...]

INGREDIENTS

1/4 cup extra virgin olive oil
4 garlic cloves , chopped
1 1/2 teaspoons lemon peel , finely grated, divided
3/4 teaspoon crushed red pepper flakes
1 1/3 cups sauvignon blanc wine, can use other non-oaky white wine
2 1/2 tablespoons fresh lemon juice
3 canned anchovy fillets , minced
2 tablespoons fresh Italian parsley , chopped, divided
kosher salt
4 dozen fresh clams , small like Littlenecks, in shells, scrubbed
12 ounces linguine
lemon wedges , for garnish

DIRECTIONS

Heat olive oil in small deep saucepan over medium-low heat.
Add garlic, 3/4 teaspoons [...]

INGREDIENTS

1 lb linguine
3 tablespoons salt (for the pasta water)
1 1/3 cups heavy cream
1 teaspoon dried onion flakes
1 (10ounce)package frozen asparagus , cut into 3/4 inch pieces
6 ounces smoked salmon , drained and flaked (such as Chicken of the Sea Smoked Pacific Salmon)
1 cup grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

DIRECTIONS

Cook pasta in salted boiling water until al dente, (tender, but with a bite). Drain
While pasta is cooking, bring cream and minced onion to a boil in a [...]