DAY Recipe

“I come from a big family, so I learned how to cook to help my mother feed all of those hungry mouths,” says Molly Shannon Daum, Evergreen Park, Illinois. “Dad loved whatever I made, and he would always tell me that I should have my own restaurant named Molly’s Marvelous Makings.
But despite Dad’s suggestion, I [...]

INGREDIENTS

1 tablespoon olive oil
2-3 garlic cloves , pressed (or more)
1/4 cup flour
1 (14ounce)can chicken broth
1/3 cup sour cream (or plain yogurt)
6 cups cooked linguine
6 tablespoons parmesan cheese , freshly grated
1/4 cup parsley , freshly chopped
salt & pepper
1-2 cup cooked meat (optional)or vegetables (optional)

DIRECTIONS

saute garlic in oil, in a sauce pan 1-2 minutes.
in small bowl mix flour & broth together, until there are no lumps.add to pan and simmer until it thickens.
turn off heat.stir in yogurt, pasta, optional meat/veggies & 1/2 of [...]

INGREDIENTS

1 1/2 bunches fresh basil leaves (about 1 1/2 cups/30 g lightly packed)
4 ounces pine nuts , toasted
1/2 cup freshly grated parmesan cheese
1/2 cup extra virgin olive oil
salt & freshly ground black pepper
12 cherry tomatoes , on the vine
9 ounces fresh linguine
2 garlic cloves , minced
20 large shrimp , peeled and deveined
1 ounce parmesan cheese , shaved (for garnish)

DIRECTIONS

To make the pesto: Grind the basil, pine nuts and grated Parmesan cheese with a mortar and pestle until a smooth [...]

INGREDIENTS

1 (12ounce)package linguine
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 (12ounce)can evaporated milk
1 (4ounce)can mushroom stems and pieces , save liquid
1 1/3 cups water
1 chicken bouillon cube
4 cups cooked cubed ham
1/2 cup grated romano cheese
1sliced red bell pepper
1sliced green bell pepper
1 tablespoon vegetable oil
1 cup seasoned croutons

DIRECTIONS

Cook linguine in a large pot according to the directions, drain and return to the pot.
While the linguine cooks, melt butter or margarine in saucepan. Stir in flour and salt, adding evaporated milk. Bring to a boil, [...]

INGREDIENTS

1/2 lb linguine (or any other fav pasta)
2 (6ounce)cans tuna fish (the albacore in water is the best, but the dark tuna is okay too)
1/2 red onion (chopped)
3 tablespoons olive oil
1 1/2 cups spaghetti sauce (I enjoy either Paul Newman’s or Classico’s marinera or tomato and basil sauces)
2 garlic cloves (chopped)
1/2 cup parmigiano

DIRECTIONS

Cook pasta as directed on the box but don’t drain until the sauce is done and your ready to serve!
Drain [...]