DAY Recipe

INGREDIENTS

8 ears corn
1 cup mayonnaise
3 cups sour cream
1/3 cup cilantro leaves , freshly chopped
2 cups parmesan cheese , freshly grated
2 limes, juice of
chili powder , to taste
2 limes , cut into wedges for garnish

DIRECTIONS

Remove the husks of the corn, but leave the core attached at the end so you have something to hold onto.
Grill the corn on a hot grill or cast iron frying pan, until slightly charred, turning so it [...]

INGREDIENTS

1/2 gallon neapolitan ice cream, softened
12chocolate-covered cherries, with liquid centers
12chocolate wafer cookies
2 (7ounce)bottles Magic Shell ice cream topping
1/2 cup raspberry jam
1/2 cup chocolate syrup
1/4 cup pistachio nuts , ground

DIRECTIONS

Line a 1/2 sheet pan with parchment and put it in the freezer.
Use an ice cream scoop to proportion the bombs.
Carefully center a chocolate covered cherry into each scoop being careful to get it level on the bottom [...]

INGREDIENTS

1 1/2 cups water , plus
1 tablespoon water (110 degrees or so)
1 egg
1egg yolk
1 tablespoon turbinado sugar (sugar in the raw)or brown sugar
1 tablespoon honey
2 tablespoons kosher salt (important to use kosher salt)
2 tablespoons oil (or melted butter or combination of both)
4 cups bread machine flour (I use KA)
1 teaspoon gluten
2 1/4 teaspoons bread machine yeast (or one package active yeast)
2 tablespoons cornmeal
1egg white
1 tablespoon ice water
2-3 tablespoons toasted sesame seeds
12ice cubes

DIRECTIONS

Pre heat oven to 375 while dough rises.If you are using a pizza stone it is important [...]

INGREDIENTS

1 banana , chopped and frozen
1 cup pineapple chunks , frozen
1 cup strawberries , chopped and frozen
1 cup mangoes , frozen
1/4 cup grenadine, chilled
2 cups orange juice, well chilled (you can use any juice you like)

DIRECTIONS

Whiz everything in a smoothie machine until blended.If you want a more liquid smoothie just add a bit more juice.
Have fun mixing and matching fruits.Use frozen peaches in place of the mango for a different taste.
Serve [...]

INGREDIENTS

8hot dogs, cut in half
8refrigerated biscuits, cut in half (I use flaky)
1 tablespoon mustard

DIRECTIONS

Pre heat oven to 350.
Cut an "X" into the ends of the hot dogs about 1 inch long.
Flatten biscuits slightly and spread a little mustard on each one.
Lay a hot dog on the mustard and roll the biscuit around it, securing with a tooth pick.
Bake [...]