DAY Recipe

Putting this moist pudding under the broiler for a few minutes allows the brown sugar topping to melt into a sweet syrup.

Makes 8 servings.

INGREDIENTS
3 3/4cups whole milk
3/4cup sugar
1/3cup quick-cooking tapioca
2large eggs
1 1/2teaspoons finely grated lime peel
1/4teaspoon salt
1teaspoon vanilla [...]

If you aren’t counting calories, add some crushed baked corn tortillas to this soup just before serving.

Makes 6 servings.

INGREDIENTS
1 1/2teaspoons vegetable oil
1 1/2cups finely choppedonion
3garlic cloves, minced
5cups canned low-salt chicken broth
114 1/2-ounce can diced tomatoes in juice
2cups frozen [...]

INGREDIENTS

2 cups barley
6 cups water
1/4 cup olive oil
1 lime, juice of
salt and pepper

DIRECTIONS

Rince the barley and drain.
Boil water in a casserole and add the barley.
Cover and cook 1 hour at low heat or until barley is tender and water is absorbed.
Add olive oil and lime juice.Salt and pepper if you want and serve.

Makes about 2 3/4 cups.

INGREDIENTS
2tablespoons ground cumin1 1/2cups olive oil
1/4cup minced seeded jalapeño chilies
12garlic cloves, minced
1teaspoon salt
1teaspoon ground black pepper
3/4cup fresh lime juice
1/2cup chopped fresh cilantro
3tablespoons sherry wine vinegar
DIRECTIONS
Stir cumin in heavy skillet over medium-low heat until fragrant, [...]

Makes about 10 cups.

INGREDIENTS
1/3 cup sugar

10-ounce package frozen strawberries in syrup, thawed

1/2 cup fresh lime juice

1/2 cup brandy

1/2 chilled club soda

2 bottles (25.4 ounces each) chilled champagnestrawberries, sliced thin, for garnish if desired

thin lime slices, halved, for garnish [...]