DAY Recipe

This dip was inspired by a recipe for bissara, a garlicky purée from Egypt made from dried broad beans, in Claudia Roden’s Mediterranean Cookery.
Active time: 25 min Start to finish: 1 hr

Makes about 4 cups

INGREDIENTS
2 (10-oz) packages [...]

Makes 6 servings.

INGREDIENTS
2tablespoons olive oil
1large onion, thinly sliced
4garlic cloves, minced
1tablespoon chopped fresh thyme or 1 teaspoon dried
1/4teaspoon dried crushed red pepper
3 1/2cups 1/2-inch pieces seeded peeled butternut squash (from aboutone 2-pound squash)
110-ounce package frozen baby lima beans, thawed
2cups (or [...]

INGREDIENTS

2 large smoked ham hocks
1 1/2 cups water
2 (12ounce)packages frozen lima beans
2 teaspoons McCormick’s Montreal Brand steak seasoning
1 pinch thyme
1 pinch chives
2 carrots , pared and chunked
2 celery ribs , with leaves diced
1 small onion , diced
2 scallions , diced white part and pale green part

DIRECTIONS

Put the hocks and water into your pressure cooker and set for one hour on high pressure.
When done, remove to a bowl while the rest of the ingredients cook.
Add all the [...]

INGREDIENTS

1 (10 1/2ounce)package frozen lima beans
1 teaspoon dry mustard
1 teaspoon sugar
1/4 teaspoon salt
2 tablespoons kerry irish gold unsalted butter , melted
1 teaspoon lemon juice

DIRECTIONS

Cook beans as directed on the package with mustard, sugar and salt [or steam with mustard, sugar and salt sprinkled over the beans.

Drain.

Mix in butter and lemon juice.

Serve immediately, garnished with a half-slice of lemon.

INGREDIENTS

1 (16ounce)bag frozen lima beans , thawed
8 (16ounce)bags frozen corn , thawed
salt
pepper
butter
cooked ham , cut bite size

DIRECTIONS

Saute the beans and corn in butter until just beginning to caramelize.Salt and pepper to taste.Toss in left-over ham and heat through.