DAY Recipe

INGREDIENTS

DIRECTIONS

A hearty combination of textures and flavors.

4 servings

INGREDIENTS
1 1/2cups ruby port
8ounces small shallots plus 1 large shallot, peeled1 1/2cups dried lentils (about 12 ounces), rinsed, drained1tablespoon olive oil
DIRECTIONS
Combine Port and small shallots in heavy medium saucepan. Simmer over medium [...]

Known as dal in India, this dish is often offered over rice or topped with plain yogurt.

Makes 6 servings.

INGREDIENTS
6cups water
2cups lentils, rinsed, drained
1tablespoon chopped fresh ginger
1teaspoon salt
3tablespoons vegetable oil2cups finely chopped onions
1teaspoon chili powder
pinch of ground clovescurry powder

1/3cup [...]

INGREDIENTS

2 medium onions , chopped
2 cups cooked ham , diced
2 cups carrots or parsnips , diced
1 cup celery , chopped
2 garlic cloves , chopped
1 teaspoon dried rosemary , crushed
3/4 teaspoon rubbed sage
1/2 teaspoon fresh ground black pepper
1 bay leaf
1 lb dried green French lentils (about 2 1/3 cup)
4 cups free range organic low sodium chicken broth
3 cups water (or enough to cover everything 2-3-inch)

DIRECTIONS

Combine all ingredients in a slow cooker except the ham.
Cook covered on high for 3 hours.
Add the ham and cook for an additional 1-2 hours or [...]

INGREDIENTS

1 tablespoon olive oil
1 cup chopped onions
2 large garlic cloves , minced
1 tablespoon curry powder
1 tablespoon minced fresh ginger (can substitute powdered)
1 teaspoon ground cumin
1 cup dried lentils , rinsed
2 1/2 cups broth (vegetable or chicken)
1 medium sweet potato , peeled and cut into 1/4 inch cubes
4 cups baby spinach leaves (about 3 oz)
salt , to taste
1 cup plain yogurt
1/2 cup chopped almonds

DIRECTIONS

Heat olive oil in a medium pot.

Add onion and garlic and saute until soft; about 5 minutes.

Stir in curry powder, ginger and cumin, and cook for 1 [...]