Serve a dry Riesling to complement the subtle ginger flavor of the roasted chicken.

Makes 6 servings.

INGREDIENTS
2tablespoons olive oil
1tablespoon minced peeled fresh ginger
2teaspoons grated lemon peel
2teaspoons paprika
2teaspoons salt
1teaspoon ground black pepper
241/2-pound whole roasting chickensroasted root vegetables
2tablespoons chopped fresh [...]