DAY Recipe

INGREDIENTS

1 lemon
1 7/8 cups rice wine vinegar
5 leaves spearmint
decoration
1-2 leaf spearmint

DIRECTIONS

Remove 1×3" strip peel with vegetable peeler from lemon making sure no pith is attached.
Pour vinegar into hot sterilized pint jar. Add rind and spearmint leaves.
Place in sunny window for 1-2 days. Taste.
Remove peel and leaves when desired strength is reached. Add mint leaves for decoration. Seal.
Store in cool dark place.

Serve steamed rice with this dish to sop up all the garlicky sauce. You’ll be amazed at how much the turkey tastes like veal—at a fraction of the cost.
Active time: 25 min Start to finish: 25 min

Serves [...]

Makes 1 cup

INGREDIENTS
3/4cup powdered sugar
13-ounce package cream cheese
1tablespoon fresh lemon juice
1teaspoon finely grated lemon peel
1teaspoon vanilla extract
1/4cup (or more) whipping cream
DIRECTIONS
lemon Cream Cheese Icing
Also delicious over pound cake.
Blend sugar, cream cheese, lemon juice, lemon peel and vanilla in [...]

“The Metropolitan Bakery in Philadelphia makes fabulous breads and other baked goods. My personal favorite is the carrot cake: It’s moist and tender, and it’s drizzled with a tart lemony icing,” says John K. Wildemore IV of Philadelphia, Pennsylvania. “I hope you can persuade the owner to share this recipe.”carrot-Walnut Bundt Cake with lemon Cream [...]

Creamed spinach and baked sweet potatoes drizzled with maple syrup make good partners for these crispy cutlets. Top vanilla frozen yogurt with fudge sauce and a few raspberries for dessert.

2 servings; can be doubled

INGREDIENTS
1/3cup unseasoned dry breadcrumbs
2teaspoons minced fresh [...]