DAY Recipe

Makes 1 cup

INGREDIENTS
3/4cup powdered sugar
13-ounce package cream cheese
1tablespoon fresh lemon juice
1teaspoon finely grated lemon peel
1teaspoon vanilla extract
1/4cup (or more) whipping cream
DIRECTIONS
lemon Cream Cheese Icing
Also delicious over pound cake.
Blend sugar, cream cheese, lemon juice, lemon peel and vanilla in [...]

“The Metropolitan Bakery in Philadelphia makes fabulous breads and other baked goods. My personal favorite is the carrot cake: It’s moist and tender, and it’s drizzled with a tart lemony icing,” says John K. Wildemore IV of Philadelphia, Pennsylvania. “I hope you can persuade the owner to share this recipe.”carrot-Walnut Bundt Cake with lemon Cream [...]

Creamed spinach and baked sweet potatoes drizzled with maple syrup make good partners for these crispy cutlets. Top vanilla frozen yogurt with fudge sauce and a few raspberries for dessert.

2 servings; can be doubled

INGREDIENTS
1/3cup unseasoned dry breadcrumbs
2teaspoons minced fresh [...]

Active time: 20 min Start to finish: 45 min
The sautéed fennel and carrots is an excellent accompaniment to these chops. Boiled potatoes and sautéed greens would also be a good match.

Serves 4.

INGREDIENTS
for yogurt sauce

1 cup plain [...]

INGREDIENTS
For the cakes
175 g self-raising flour
1 pinch salt
110 g butter (at room temperature)
110 g caster sugar
2 large eggs , lightly beaten
1 tablespoon lemon juice
1 lemon, zest of , grated
For the curd filling
1 large lemon, juice and zest of , grated
75 g caster sugar
2 large eggs
50 g unsalted butter
To serve
icing sugar , for dusting

DIRECTIONS

Pre-heat the oven to gas mark 5/375F/190°C.
You will need a 12-cup muffin tin lined with cupcake baking cases.
To make the cakes, sift the flour and salt in a bowl.
Then [...]