DAY Recipe

(Roti de Cuisse de Sanglier)
Serve a hearty Gigondas or St. Joseph with this sumptuous dish.

Makes 8 to 10 servings.

INGREDIENTS
one 6-pound leg of wild boar*

1/4 cup coarse sea salt

1/4 cup coarsely ground black pepperfor the marinade:

4 cups hearty red [...]

INGREDIENTS

1 kg mutton leg (with middle bone cracked and fat removed)
1 teaspoon soya sauce
4lemons, juice of (Nimbu)
2 tablespoons vinegar (Sirka)
1 teaspoon cumin seeds (Sufaid Zeera, roasted and ground)
1 teaspoon black pepper (Kaali Mirch Powder)
2 tablespoons low-fat plain yogurt
salt (to taste)
3 tablespoons oil

DIRECTIONS

Prick the leg of mutton with a fork and mix all of the ingredients (except the oil) and leave it to marinade for about 1 ½ hours.
Put the leg in a big pot and [...]

INGREDIENTS

2 1/2 lbs plum tomatoes , cut into 1/4-inch-thick slices (or approx. the same amount of canned tomatoes)
8 heads garlic , papery outer skin discarded (can use a lot less)
3fresh rosemary sprigs (or 1 tsp. dried rosemary, crumbled)
2 teaspoons salt
1 teaspoon fresh ground black pepper
4 tablespoons extra-virgin olive oil (or as needed)
6-8 lbs leg of lamb , aitchbone removed by the butcher and trimmed

DIRECTIONS

Put a rack in the middle of the oven and preheat oven [...]

INGREDIENTS

1 (5-6lb) leg of lamb , bone in
4cippolini onions , peeled and quartered
3 garlic cloves , slivered
3 tablespoons lemon juice
2 teaspoons fresh rosemary leaves
1 tablespoon fresh oregano , leaves plucked
3 tablespoons olive oil
3 tablespoons balsamic vinegar
salt and pepper
8 rosemary sprigs

DIRECTIONS

In a bowl, mix onions with 2 tablespoons olive oil and the balsamic vinegar.
Sprinkle lightly with salt and pepper.
Let stand at least 5 minutes, stirring occasionally.
Meanwhile, trim the discarded excess surface fat from lamb.
With tip [...]

INGREDIENTS

2-3 lbs butterflied leg of lamb
20 garlic cloves , crushed (3 tbs yield)
3 tablespoons olive oil
1 1/2 teaspoons salt
1 tablespoon pepper
2 tablespoons crushed rosemary
1 tablespoon white wine (optional)
1 1/2 teaspoons yellow curry powder

DIRECTIONS

Preheat oven to 350 (or prepare grill if you prefer).Lay out butterflied leg of lamb - fat side down - on a pan with a rack.

Mix remaining ingredients in a small bowl, and lightly coat both sides of the meat.Bake on center rack [...]