DAY Recipe

INGREDIENTS

2 cups prepared stuffing
2 cups cooked turkey
1 cup gravy
2 cups cooked mixed vegetables
2 cups mashed potatoes
3 ounces French-fried onions

DIRECTIONS

Preheat oven to 350°F.
In a greased casserole dish, put in stuffing.
Layer with turkey, chopped into bite sized pieces.
Pour gravy over top.
Top with assorted leftover cooked vegetables.
Finish with mashed potatoes.
Bake in 350°F oven for 25 minutes.
Top with fried onions and bake for 5 minutes more.
Serve with cranberry sauce.

INGREDIENTS

3 cups leftover cooked dark turkey meat, shredded
1/2 cup onions , finely diced (to taste)
4-5 garlic cloves , fresh minced (to taste)
3 cups enchilada sauce, divided (recipezaar Texas Red Enchilada Sauce)
1 tablespoon chili powder
2 teaspoons ground cumin
2-3jalapeno peppers, chopped fine (optional)
1/2 cup red bell peppers , diced
1/2 cup green bell peppers , diced (optional)
1/2 teaspoon salt , to taste
1/2 teaspoon pepper , to taste
1 (8ounce)package cream cheese (any type will work)
8-10 small flour tortillas , warmed (smaller size 6-8-inch)
1 (14 1/2ounce)can diced tomatoes , undrained and diced
1 cup cheddar cheese , shredded (more if desired)
1 tablespoon olive oil

DIRECTIONS

Preheat oven to 350.
Heat a [...]

INGREDIENTS

4 (14ounce)cans chicken broth
1 tablespoon dried onions
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon poultry seasoning
2 cups diced cooked turkey
8 ounces uncooked wide egg noodles (I use Essenhaus Homestyle Noodles)
1 cup frozen peas
1 (10 3/4ounce)can campbell’s Healthy Request cream of chicken soup

DIRECTIONS

In a large pot add chicken broth and seasonings and bring to a boil.
Add egg noodles to broth and simmer for 15 minutes.
Add turkey,cream of chicken soup and peas.
Mix thoroughly.
Simmer for an additional 8 – [...]

INGREDIENTS

1 (9inch) pie crusts, baked
3 eggs
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cooked turkey, diced
1 cup mushrooms , diced
1 cup cheddar cheese , grated

DIRECTIONS

Preheat oven to 350 degrees F.
Whish together eggs, milk, salt, and pepper.
In pie shell, layer the turkey meat, vegetables and cheese.
Pour the egg mixture over the layered ingredients and bake for 25-35 minutes or until knife inserted in center comes out clean.

INGREDIENTS

2 cups cubed cooked beef (leftover)
2 tablespoons flour
2 tablespoons butter
1/2 cup packed brown sugar
1 teaspoon ground mustard
1/2 cup apple cider vinegar
1 1/2 cups hot water
1 (1 1/3ounce)package onion soup mix
hot buttered wide egg noodles

DIRECTIONS

Brown beef in butter.Stir in flour. Mix well.Add res of the ingredients.Simmer 20 minutes or until thickened –.
Serve over hot buttered noodles.