DAY Recipe

Active time: 30 min Start to finish: 30 min
This dish is a wonderful combination of French and Indian flavors. Basmati rice and a green salad would round out the meal.

Serves 4.

INGREDIENTS
2 leeks, cut crosswise into1/2-inch-thick slices

1 [...]

“I visit Portland, Oregon, frequently because my son is in college there. Of the restaurants we’ve tried, Bread and Ink Cafe is one of the best,” says Shelly pearlman of Fairfax, California. “It’s located in a funky part of town not far from the school. The squash and leek risotto I had for lunch [...]

Accompany the fish with mashed potatoes, rice pilaf or buttered noodles.

Makes 4 servings.

INGREDIENTS
45- to 6-ounce red snapper fillets
2tablespoons olive oil
3medium leeks (white and pale green parts only), thinly sliced
2large garlic cloves, chopped
3/4pound plum tomatoes, chopped
1tablespoon chopped fresh tarragon or [...]

Lane Crowther, Bon Appétit contributing editor, “Stuffing has always set the tone for our Thanksgiving dinners. We choose the stuffing — it might be Tex-Mex, or another regional American, or something else — then create the menu around it. A few years ago, the feast had an Italian accent, and a vegetable stuffing led the [...]

INGREDIENTS

4 large leeks , dark green sections removed
2 tablespoons bacon drippings
1 pinch kosher salt
1 tablespoon balsamic vinegar
crumbled bacon , as an accompaniment (optional)
goat cheese, as an accompaniment (optional)

DIRECTIONS

Preheat grill to high. Cut each leek in half lengthwise and rinse thoroughly to remove all dirt and sand. Pat dry. Brush the cut side of each leek half with the bacon drippings and sprinkle with kosher salt. Grill over direct, [...]