DAY Recipe

INGREDIENTS

1/4 cup butter or margarine
1/4 cup firmly packed brown sugar
2 tablespoons hungry jack microwave ready regular syrup
1/4 cup chopped pecans or walnuts
1 (8ounce)can refrigerated crescent dinner rolls
1 tablespoon sugar
1/2 teaspoon cinnamon

DIRECTIONS

Heat oven to 375 degrees.

In 8 or 9-inch ungreased round cake pan.

Combine butter, brown sugar and syrup place in a microwave safe bowl and melt.
Blend well.
Remove dough from can in 2 rolled sections.
DO NOT UNROLL DOUGH.
Cut each roll of dough into 6 slices.
In small bowl, combine [...]

INGREDIENTS

2 boneless chicken breasts (frozen)
1 cup of jewel brand 99% fat free chicken broth
1 (14 1/2ounce)can of diced tomatoes with onion and garlic
2 teaspoons ground cayenne pepper
1 dash salt and pepper (optional)
2 cups cooked white rice

DIRECTIONS

Place frozen chicken breasts in large skillet. Add tomatoes, cayenne pepper, chicken broth and the spices you chose.
Cover and set heat to as low as it can go. Simmer for 1 1/2 hours.
Only stir once [...]

INGREDIENTS

1/4 cup butter , melted in cast iron pan
1 cup flour
1/2 cup sugar
1 tablespoon baking powder
2/3 cup milk
2 cups fresh fruitor frozen fruit

DIRECTIONS

Preheat oven to 350°F.
Stir together dry ingredients.
Add milk and mix until just wet.
Spoon into the cast iron pan on top of the melted butter and sprinkle fruit on top.
Bake for 35 minutes or until golden brown.

INGREDIENTS

1 lb ground beef
1 (14ounce)can crushed tomatoes
1/2 quart sauerkraut
1 (10 1/2ounce)can tomato soup
1 small onion (chopped)
2 garlic cloves (crushed)
4 cups cooked white rice
1 tablespoon oil
1/4 teaspoon salt
1/4 teaspoon pepper

DIRECTIONS

Add oil in large pan.

Brown Beef with 1/2 of the onions and season with Salt & pepper.

In small oiled roaster, layer2 cups Rice, 1/2 of Beef, 1/2 of the Sauerkraut, then another layer with remaining Rice and then the remainder of the Beef, topped off with remaining Kraut.

Pour [...]

INGREDIENTS

2 lbs dry-curd cottage cheese or farmer cheese
4 large eggs , beaten
1 1/2 teaspoons salt
2 cups all-purpose flour
10 quarts water
GARNISH
1 cup breadcrumbs, lightly toasted in
3 tablespoons butter , in a frying pan

DIRECTIONS

In a medium bowl mash the cheese with a fork. Stir in the eggs, 1/2 teaspoon of the salt, and the flour, all at once.
Turn the dough out onto a floured board and divide it into 4 pieces. Roll each piece out into [...]