DAY Recipe

INGREDIENTS

1 lb ground sirloin
2 cups instant rice (uncooked)
1 cup onions , chopped
1 small head of cabbage (rough chopped)
1 (10ounce)can Campbell’s condensed tomato soup
1/2 (10ounce) soup can water
14 ounces diced tomatoes , do not drain
salt , to taste
pepper
garlic powder

DIRECTIONS

Preheat oven to 350.
Spray 13 x 9 pan with Pam.
Mix tomato soup, 1/2 soup can of water and diced tomatoes together in a bowl until blended.
Place a layer of chopped cabbage on bottom of pan (about 1/2).
Put 1/2 [...]

INGREDIENTS

1/2 lb hamburger
1/2 lb pork
1/3 cup rice , uncooked
cabbage
onions
10 ounces tomato soup
10 ounces water

DIRECTIONS

Preheat oven to 350°F.

Chop cabbage into large pieces.

Put one layer into greased baking dish.

You can use just hamburger if you prefer. Brown meat and onion.

Add salt and pepper if desired.

Mix rice into meat.

Put meat mixture on top of cabbage layer.

Mix the soup and water together and then pour on the top.

Bake at 350F [...]

INGREDIENTS

2 cups soy coffee creamer (or any non-dairy milk)
2 cups soymilk (or any non-dairy milk)
3/4 cup sugar
2 tablespoons arrowroot or cornstarch
2 teaspoons vanilla extract (No imitation stuff)

DIRECTIONS

Mix ¼ cup of soy milk with the 2 tablespoons of arrowroot or cornstarch and set aside.
Mix the soy creamer, soy milk, and sugar together in a saucepan. When the mixture has just started to boil, take off the heat and stir in the [...]

INGREDIENTS

10 ounces frozen spinach
8 ounces egg noodles
2 tablespoons butter or margarine
2 tablespoons flour
1 1/3 cups milk
1/2 teaspoon salt
1 cup sour cream
12 ounces Spam, cut into strips
10 ounces frozen peas, thawed (or frozen mixed vegetables)
1 pinch paprika

DIRECTIONS

Cook spinach according to package directions; drain well.
Spread spinach over bottom of lightly greased 13×9-inch baking dish.
Cook noodles according to package directions; drain.
While noodles are cooking melt butter in medium saucepan; blend in flour until smooth.
Add milk, salt, and pepper; cook and stir [...]

INGREDIENTS

2 eggs
3/4 cup sugar
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter
1 quart raspberries (frozen and drained is fine, fresh is best though)
3 tablespoons sugar
Topping
3/4 cup brown sugar
1/2 cup butter , melted
1/4 cup cream
1 cup coconut

DIRECTIONS

Beat eggs, sugar and vanilla until thick. Add the dry ingredients (sifted together if you like). Heat milk and butter to the boiling point, then add to the batter. Pour into a lightly greased 9×13 inch pan. Sprinkle the raspberries over the top; sprinkle [...]