INGREDIENTS

1/2 cup dried Italian seasoned breadcrumbs
1/2 cup grated pecorino romano cheese
2 garlic cloves , peeled and minced
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh mint leaves
salt & freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large white mushrooms , 2 1/2 inch-diameter, stemmed

DIRECTIONS

Preheat the oven to 400°F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy [...]