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Baked Lasagne

INGREDIENTS

1/4 cup olive oil
1 lb ground beef
1 small onion , chopped
1 garlic clove
1 (28ounce)can tomatoes
1 (6ounce)can tomato paste
3 tablespoons parmesan cheese , grated
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon basil
1/2 (8ounce)package lasagna noodles
1/2 lb ricotta cheese or cottage cheese
1/2 lb mozzarella cheese , grated
1/2 cup parmesan cheese , grated

DIRECTIONS

Lightly saute onions, garlic in oil.
Add meat and cook until brown.

Add tomatoes, tomato paste, parsley, basil, salt, pepper and 3 T grated parmesan.Mix well and simmer for 45 minute.

Cook Lasagne noodles in 6 qts of boiling water for 20 minutes or [...]

Lasagne

INGREDIENTS

1 tablespoon olive oil
2 garlic cloves , crushed
50 g pancetta , chopped
1 large onion , chopped
1 large carrot , grated
1 celery , chopped
125 g mushrooms , chopped
1 kg minced beef
600 g chopped canned tomatoes
250 ml red wine
250 ml beef stock
1 teaspoon dried oregano
3 tablespoons tomato paste
500 g english spinach
60 g butter
4 tablespoons plain flour
500 ml milk
200 g ricotta cheese
1 pinch of freshly grated nutmeg
50 g grated parmesan cheese
250 g fresh lasagna sheets
250 g Fontina cheese , sliced
100 g grated parmesan cheese , extra

DIRECTIONS

Heat the oil in a large frying pan. Cook the garlic, panchetta and fresh vegetables for 5 minutes, stirring.
Increase the heat, add the beef and brown. Add the tomato, wine, stock, [...]

Our Special Vegetarian Lasagne

INGREDIENTS

500 g whole wheat lasagna noodles, sheets (dry)
2 onions , chopped
5 garlic cloves , crushed (or to taste)
3 carrots , shredded
3 stalks celery , chopped
4 cups passataor pasta sauce
1 eggplant , sliced then grilled
2 zucchini , sliced, then lightly grilled if desired (can go into dish raw too)
2 red capsicums , quartered & roasted (or buy them already roasted)
400 g brown lentils (canned)
1/4 cup cheese , shredded (optional)
water , if needed

DIRECTIONS

Soften onion and garlic in a non-stick pan and when translucent add carrots, celery, passata and lentils, [...]

Lasagne Supremo

INGREDIENTS

500 g ground beefor chicken
1 medium onion
1 tablespoon olive oil
1 tablespoon dried Italian seasoning
1 teaspoon sambal oelek
500 g ricotta cheese or cottage cheese
2 eggs
salt and pepper
1/2 cup parsley
1 garlic clove
500 g spaghetti sauce (season with extra Italian herbs if desired)
250 g frozen spinach , thawed and drained (optional)
1 1/2-2 cups mozzarella cheese
6no-boil lasagna noodles, instant
salt and pepper

DIRECTIONS

Chop onion finely and cook with minced garlic til soft in a non stick frying pan with 1 tbsp oil.
Brown ground meat, season with salt, pepper, sambal [...]

INGREDIENTS

salt & freshly ground black pepper
1 lb lasagna noodles
olive oil
4 tablespoons butter , plus
1 tablespoon butter
1 teaspoon garlic , minced
4 tablespoons all-purpose flour
2 1/2 cups half-and-half
2 1/2 cups grated parmigiano-reggiano cheese
4 ounces grated cheddar cheese
8 ounces grated mozzarella cheese
1 lb pepperoni, sliced thin
1/2 cup fresh breadcrumbs

DIRECTIONS

Fill a large pot with water and bring to a boil over high heat. Add 1 tablespoon salt carefully add the lasagna noodles. Return to a boil, reduce the heat to a low boil and cook for [...]

October 2008
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