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Lasagna Semi-Veganise

INGREDIENTS

1 (16ounce)box lasagna noodles, cooked
1 cup ricotta cheese (or cottage cheese)
1 cup mozzarella cheese , shredded
1/2 teaspoon black pepper
1 medium zucchini , shredded
1 lb mushrooms , sliced thin
2 medium onions , diced
4 garlic cloves , diced
19 ounces canned tomatoes , and their juice
2 1/2 ounces tomato paste
1 tablespoon dried basil
1 tablespoon dried oregano , crushed
1 dash salt
1/2 teaspoon curry paste (red)
1/2 teaspoon black pepper
10 ounces spinach (if using frozen thaw and squeeze out excess liquid. If using fresh spinach, wash and dry thoroughly,)
1/2 cup parmesan cheese

DIRECTIONS

Mix Ricotta, Mozzarella, and black pepper well. Set aside.
Place the zucchini, mushrooms, onion [...]

Top Notch Lasagna

INGREDIENTS

2 lbs hamburger
2 garlic cloves , chopped
salt and pepper
6 (12ounce)cans tomato sauce
3 (6ounce)cans tomato paste
1 tablespoon basil
2 tablespoons oregano
3 bay leaves
2 teaspoons garlic powder
1/4 cup red wine (optional)
2 lbs grated mozzarella cheese
1 1/2 lbs cottage cheese
1 lb grated parmesan cheese
1 lb lasagna noodles

DIRECTIONS

Brown ground beef and garlic with salt and pepper to taste in 3 quart sauce pan till done, drain any remaining fat. in same pot add 6 12oz cans tomato sauce 3 6oz cans tomato paste, 2T oregano 1T Basil 3 [...]

Chicken Lasagna

INGREDIENTS

1 medium onion , chopped
1/2 cup chopped green peppers
3 tablespoons butter , melted
6 ounces fresh mushrooms , sliced
1 (10 3/4ounce)can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/3 cup nonfat milk
1 (2ounce)jar diced pimentos , drained
1/2 teaspoon dried basil
2 1/2 cups cubed cooked chicken
8 ounces reduced-fat American cheese , cubed
1 1/2 cups cream-style fat-free cottage cheese
1/2 cup grated parmesan cheese , divided
9lasagna noodles, cooked and drained
2 teaspoons minced fresh parsley

DIRECTIONS

In a saucepan, saute onion and green pepper in butter until tender.
Add mushrooms; cook until tender.
Remove from the heat; stir in soup, milk, [...]

INGREDIENTS

1 (12ounce)package lasagna noodles (no cooking needed)
2 eggs , beaten
1 (16ounce)container part-skim ricotta cheese
2 (10 3/4ounce)cans condensed cream of mushroom soup
2 cups cheddar cheese (shredded)
1 cup parmesan cheese (grated)
1 cup sour cream
1 ounce garlic and herb seasoning (soup mix or can us onion soup mix)
1 (10ounce)package frozen broccoli , thawed & chopped fine
1 (10ounce)package frozen carrots (grated)

DIRECTIONS

Grease a 9×13 inch baking dish.
In a medium bowl combine eggs,.
ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.
In prepared dish [...]

Skillet Bow Tie Lasagna

INGREDIENTS

1 lb ground beef
1 small onion , chopped
1 garlic clove , minced
1 (14 1/2ounce)can diced tomatoes , undrained
1 1/2 cups water
1 (6ounce)can tomato paste
1 tablespoon dried parsley flakes
2 teaspoons dried oregano
1 teaspoon salt
2 1/2 cups uncooked bow tie pasta
3/4 cup small curd cottage cheese
1/4 cup grated parmesan cheese

DIRECTIONS

In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain.
Add the tomatoes, water, tomato paste, parsley, oregano and salt; mix well.
Stir in pasta; bring to a boil. Reduce heat; cover [...]

October 2008
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