INGREDIENTS

1 (12ounce)package linguine
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 (12ounce)can evaporated milk
1 (4ounce)can mushroom stems and pieces , save liquid
1 1/3 cups water
1 chicken bouillon cube
4 cups cooked cubed ham
1/2 cup grated romano cheese
1sliced red bell pepper
1sliced green bell pepper
1 tablespoon vegetable oil
1 cup seasoned croutons

DIRECTIONS

Cook linguine in a large pot according to the directions, drain and return to the pot.
While the linguine cooks, melt butter or margarine in saucepan. Stir in flour and salt, adding evaporated milk. Bring to a boil, [...]