DAY Recipe

Active time: 20 min Start to finish: 45 min
The sautéed fennel and carrots is an excellent accompaniment to these chops. Boiled potatoes and sautéed greens would also be a good match.

Serves 4.

INGREDIENTS
for yogurt sauce

1 cup plain [...]

Lamb Kolumbu

Serves 6.

INGREDIENTS
for coconut spice paste

1/2 cup desiccated coconut or3/4 cup freshly grated coconut

8 garlic cloves, finely chopped

2 tablespoons finely chopped peeled fresh ginger

1 cup water

1 tablespoon fennel seeds, finely ground

2 tablespoons ground coriander

1 1/2 teaspoons indian [...]

Makes 4 servings.

INGREDIENTS
2teaspoons coriander seeds
2teaspoons fennel seeds
2teaspoons dried thyme
1teaspoon salt
1/2teaspoon ground blackpepper
1teaspoon olive oil
18-rib rack of lamb (about1 1/2 pounds), well trimmedmediterranean vegetables
DIRECTIONS
Proven‧al Lamb With
Mediterranean VegetablesCoarsely grind first 3 ingredients in blender or spice grinder. Transfer to small [...]

The White Horse tavern accompanies this with lightly sautéed swiss chard.

Makes 4 servings.

INGREDIENTS
sauce
1tablespoon butter
2tablespoons tomato paste
6garlic cloves, minced
2teaspoons chopped fresh thyme
2cups dry red wine
1cup canned beef broth
1cup canned low-salt chicken broth

lamb
2tablespoons shelled cardamom seeds

21 1/4- to 1 [...]

INGREDIENTS

2 (2lb) racks of lamb
2 tablespoons olive oil
salt & freshly ground black pepper, to taste
1 cup plain breadcrumbs, preferably fresh
1/2 cup parsley , minced
3 garlic cloves , minced

DIRECTIONS

Preheat the oven to 500 degrees.
Trim lamb, leaving a layer of fat over the meat.
Cut about halfway down between the chops; This allows the meat to become crisp.
Combine all the remaining ingredients and rub over the racks.
Roast for 20 [...]