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Baked yams and steamed spinach make colorful accompaniments. Ice cream alongside hot apple turnovers tops off the meal.

Makes 2 servings; can be doubled.

INGREDIENTS
3/4cup cranberries
3kumquats, quartered, seeded
3tablespoons sugar
4teaspoons prepared white horseradish
4teaspoons minced fresh mint112-ounce log pork sausage
DIRECTIONS
Combine cranberries, kumquats, sugar [...]

Maggie’s Lethal Kumquat Liqueur

INGREDIENTS
Liqueur
15-30 kumquats , pricked
2 1/4 cups sugar (scant measure)
700 ml brandy
Coating for later
100-200 g dark chocolate , melted

DIRECTIONS

Put the pricked kumquats, sugar and brandy in a jar that can be tightly sealed (should hold at least a litre). Store jar away from sunlight.
Every day for the next 14 days, turn the jar over and back to distribute the sugar. You don’t need to shake the [...]

Wisconsin Cranberry and Kumquat Salsa

INGREDIENTS

6 ounces kumquats
1 onion , peeled & chopped
4 garlic cloves , peeled & crushed
2mandarin oranges, juice of
1 lb cranberries (fresh or frozen)
3/4 cup sugar
1 green chili pepper (seeded & chopped) (optional)
salt & pepper, to taste

DIRECTIONS

Halve the kumquats, discard seeds, quarter the fruits.
Put ‘quats, onion, garlic, berries and o.j. in a sauce-pan; half cover the pot, simmer until berries pop.
Stir in the sugar and chilies (if used).
Once sugar is dissolved, bring [...]

This recipe can be prepared in 45 minutes or less.

Serves 4.

INGREDIENTS
1/4 pound kumquats (about 12)

two 3-inch cinnamon sticks

1/3 cup sugar

2 tablespoons light corn syrup

1/2 cup water

1/2 baguette

1 tablespoon unsalted butter

4 tangerines
DIRECTIONS
Preheat oven to 350°F.
With a [...]

This recipe can be prepared in 45 minutes or less.

Serves 2.

INGREDIENTS
3 kumquats

1 large shallot

2 boneless chicken breast halves with skin*
(about 1 pound)

1 tablespoon unsaltedbutter

2 tablespoons sugar

1/3 cup water

3 tablespoons white-wine vinegar

1/8 teaspoon dried hot red pepper flakes

1 tablespoon [...]

November 2008
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