DAY Recipe

INGREDIENTS

6 large baking potatoes
1 large onion , can use 2 medium
3 eggs , separated
4 tablespoons matzo meal , can substitute potato flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons vegetable oil, plus extra for greasing the panor chicken fat , plus extra
vegetable oilor chicken fat , for greasing the pan

DIRECTIONS

Preheat oven to 375 degrees F.
Peel potatoes and grate them into ice water.
If grating with a food processor, cut the potatoes into large chunks befroe adding [...]

INGREDIENTS

5 1/2 cups cooked egg noodles
5 eggs , beaten
1 tablespoon schmaltzor margarine
salt (if using margarine, you may replace the salt with some powdered chicken soup to add more flavor)
pepper

DIRECTIONS

Preheat oven to 350.
Mix all ingredients together.
Put in greased or Pam’d 13 inch square pan.
Bake about 1 hour or until set.

INGREDIENTS

2 lbs frozen broccoli
5 large eggs
3/4 cup mayonnaise
1finely chopped onion
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon baking powder
1/4 cup whole wheat flour
1/2 tablespoon onion soup mix
1/2 tablespoon chicken soup powder

DIRECTIONS

Preheat oven to 350 degrees Fahrenheit.
Cook broccoli in a pot of boiling water until soft enough to mash with a fork.
Drain, then mash broccoli.
Thoroughly mix together broccoli and remaining ingredients in a large bowl.(I’ve used low fat mayo with mixed results, so usually prefer full [...]

INGREDIENTS

6 idaho potatoes , peeled
1 large onion
1stale challah roll (or bread roll)
4 large eggs
7 ounces rendered chicken fat (or 2/3 cup oil)
1 tablespoon salt
1 teaspoon baking powder
1/2 teaspoon pepper

DIRECTIONS

Preheat oven to 375 degrees Fahrenheit.

Process potatoes, onion, bread roll, and eggs in a food processor until smooth.(Processing a portion of the onion with each batch that you put through the food processor will assist in keeping the potatoes from discoloring while you work.).

Combine the [...]

INGREDIENTS

3/4 lb wide egg noodles
3 eggs
1 teaspoon salt
1 dash pepper
2 tablespoons butter
1/2 teaspoon cinnamon
1/2 cup sugar
1 cup sour cream
1 cup cottage cheese
1/2 cup cream cheese (1/4 pound)
butter

DIRECTIONS

Cook noodles in boiling water 10 minutes.Drain.

In a large bowl thoroughly mix noodles with the next 9 ingredients.

Press into a buttered pudding dish. Dot with butter and bake in a 350 degree oven 30 minutes or until brown.