DAY Recipe

INGREDIENTS

1 (10lb) pork shoulder
3 teaspoons vegetable oil
Sauce
2 pears , cored and diced
1 cup diced carrots
1 cup diced celery
1 cup diced onions
10 garlic cloves
2 tablespoons fresh ginger , finely chopped
1 quart apple juice
Korean Rub
1/4 cup salt
1/8 cup minced garlic
1/8 cup korean red peppers
1/8 cup paprika
1/8 cup curry powder
1/8 cup black pepper

DIRECTIONS

Heat oven to 375°F In a small bowl, mix spices together for Korean Rub. Rinse pork and pat dry. Pat rub all over pork.
In a large, heavy-bottomed pot, heat oil over medium high heat. Add pork and sear on all [...]

INGREDIENTS

1 lb rice cakes, frozen, sliced
1/2 lb sirloin steaks
2 tablespoons soy sauce
2 teaspoons sesame seeds
1 teaspoon garlic , minced
1/2 teaspoon salt
1 dash black pepper
8 cups beef broth
2 green onions , sliced diagonally
1 egg , beaten

DIRECTIONS

Soak rice cake slices in cold water for 1 hour while preparing beef.

With sharp knife, slice beef into thin strips.Combine soy sauce, sesame seeds, garlic, salt, and black pepper in a small bowl.Mix beef and soy sauce mixture together.

In large soup kettle, [...]

INGREDIENTS

1 small whole chicken
6 cups water
3 potatoes , diced
1 carrot , diced
1-2 tablespoon soy sauce
1 large green onion or leek , chopped
3 garlic cloves , finely chopped
1/4 teaspoon black pepper

DIRECTIONS

Cook chicken in the water for one hour.

Add remaining ingredients and cook for another 1/2 hour.

Take out the chicken and remove the skin and bones; discard.Cut the meat into bite size pieces and return to the cooking pot.

Heat through and serve.

INGREDIENTS

1 1/4 cups all-purpose white flour
1/4 teaspoon salt
6 tablespoons milk
45 ml warm water
1/4 teaspoon white sugar
1/4 teaspoon dry yeast
1/4 teaspoon cinnamon
2 tablespoons crushed peanuts (or crushed walnuts)
6 tablespoons dark brown sugar

DIRECTIONS

Leave the mix of fermented yeast water in a warm place (30-40°C) for 10 minutes.
After 10 minutes, sieve the flour then add the salt, milk, and yeast water.
Mix them well and cover the bowl with wrap. Ferment it in a warm place for 3 hours.
When [...]

INGREDIENTS

1/2 cup low sodium soy sauce
1/2 cup packed light brown sugar
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons minced fresh ginger
4 garlic cloves , crushed
1/2 teaspoon red pepper flakes
5 lbs beef short ribs
3 tablespoons cornstarch
1 1/2 cups shredded carrots
3scallions, thrimmed and thinly sliced
1 tablespoon sesame seeds
3 cups cooked white rice

DIRECTIONS

Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.

Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, [...]