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INGREDIENTS

2 lbs lean ground beef
2/3 cup flat leaf parsley , finely chopped
2 garlic cloves , grated
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 1/2 cups provolone cheese , shredded
salt and pepper

DIRECTIONS

Combine the ground beef, parsley and garlic and form into 6 patties, pressing your thumb into the center of each burger to prevent it from bulging when cooking.
In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat and cook [...]

Italian Knife-And-Fork Soup

INGREDIENTS

1/2 lb sweet Italian sausage
1/2 lb hot Italian sausage
1/2 cup water
2 tablespoons olive oil
4 potatoes
1red pepper
1 green pepper
1 red onion
4 garlic cloves , minced
1 teaspoon oregano
1/2 teaspoon rosemary
4 cups chicken stock
3/4 cup tomato paste
4 green onions , minced
1/4 cup grated parmesan cheese
1 cup croutons

DIRECTIONS

Slice both kinds of sausage.Combine with 1/4 cup water in a large saucepan.Simmer, covered, 4 minutes.Drain.

Brown the sausage in the saucepan.Remove, discard drippings, and wipe pan clean with a paper towel.

Slice the potatoes thinly.Cut the red and green peppers into [...]

November 2008
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