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Only 1/3 cup of flour is used in this recipe, so the cake has a deliciously dense texture.
Serves 8.
INGREDIENTS
3/4cup sugar
1/2cup (1 stick) unsalted butter, room temperature
17-ounce package almond paste, broken into pieces
3large eggs
1tablespoon kirsch (clear cherry brandy)
1/2teaspoon almond [...]
Makes 6.
INGREDIENTS
topping
1/2 whole cherry preserves
2 tablespoons kirsch (clear cherry brandy)
1/2 cup chilled whipping cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
souffles
butter
finely ground almonds or sugar
3 tablespoons all purpose flour
3/4 cup milk
1/3 cup plus 1 tablespoon sugar
1/2 cup dried tart cherries
4 [...]
Serves 10 to 12.
INGREDIENTS
cake
1 cup dried tart cherries
1/2 cup golden raisins
4 tablespoons kirsch (clear cherry brandy)
1/4 cup warm water (105°f. to 115°f.)
pinch of sugar
2 envelopes dry yeast
8 tablespoons (1 stick) unsalted butter, room temperature
3/4 cup sugar
4 large egg [...]