DAY Recipe

4 servings

INGREDIENTS
1 1/4 cups frozen unsweetened blackberries (about 5 ounces), thawed

4 tablespoons crème de cassis (preferably imported)

1 750-ml bottle chilled champagne or other sparkling wine
DIRECTIONS
Puree berries in processor. Press puree through sieve into small bowl; discard seeds. Spoon 1 tablespoon berry puree and 1 tablespoon crème de cassis into each of 4 champagne flutes. Fill [...]

4 servings

INGREDIENTS
1 1/4 cups frozen unsweetened blackberries (about 5 ounces), thawed

4 tablespoons crème de cassis (preferably imported)

1 750-ml bottle chilled champagne or other sparkling wine
DIRECTIONS
Puree berries in processor. Press puree through sieve into small bowl; discard seeds. [...]

Serves 2

INGREDIENTS
1 half bottle (12.7 ounces) champagne, chilled

2 jiggers (3 ounces) cr
me de cassis, or to taste
DIRECTIONS
Pour 1 1/4 cups of champagne into an ice tray and freeze into cubes. Pour crème de cassis into a metal [...]

2 Servings

INGREDIENTS
2 cups halved strawberries

1 tablespoon sugar

1/2 cup chilled champagne or sparkling wine

1 tablespoon crème de cassis
DIRECTIONS
Mix strawberries and sugar in medium bowl. Let stand 5 minutes, stirring occasionally. Divide between 2 large wine-glasses. Pour 1/4 cup [...]

Serves 1.

INGREDIENTS
6 ounces champagne

1/2 ounce crème de cassis

lemon twist
DIRECTIONS
Pour the champagne and cassis into a champagne flute. Stir. Garnish with lemon twist.