DAY Recipe

INGREDIENTS

2-4 lbs of cleaned shrimp
1 bunch diced fresh cilantro (corriander)
1/2 bulb of garlic
1/2 cup extra virgin olive oil

DIRECTIONS

The best shrimp is fresh.You can tell it’s fresh when the flesh is clear, not cloudy.Frozen shrimp works just as well, just allow plenty of time to thaw.

Put shrimp on skewrs, presoaked in water for 20 minutes, if you are wanting to grill the shrimp.Arrange on flat, greased [...]

INGREDIENTS

1 cucumber
1 medium sized lemon
1 tablespoon salt
1 teaspoon chili powder (optional for heat )

DIRECTIONS

peel cucumber.

add into a storage container ( i use ziplock)
seed lemon squeezing all juices into storage container and as much pulp as desired ( microwave lemon 10 seconds and roll to extract all the juice)
add salt ( and if desired your chili powder)
place lid on container and shake
eat immediatly
OR leave in [...]

INGREDIENTS

1/2 cup reduced-fat mayonnaise
1 teaspoon lemon juice
1 teaspoon dill weed
1/8 teaspoon lemon pepper
1 pinch dried parsley

DIRECTIONS

Simply mix all ingredients together!
If you have time let it chill to really let the flavors blend!

INGREDIENTS

1 cup pizza sauce (your favorite from a jar or can)
1 cup alfredo sauce (again, your favorite from a jar, bottle, mix, or you very own)
2 tablespoons ranch salad dressing

DIRECTIONS

Mix all ingredients together and spread onto pizza dough or bread.
Adjust the amounts of the 3 different ingredients to suit your particular liking :~).

INGREDIENTS

3 cups heavy cream
2dried chipotle peppers
5 large sweet potatoes , peeled and very thinly sliced
3 cups gruyere cheese , grated
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon black pepper

DIRECTIONS

Preheat oven to 350 degrees F.
In a saucepan combine heavy cream and chipotle chile peppers.
Bring to a boil, simmer for 5 minutes and remove from heat.
Allow to sit for 10 minutes and strain.
Stem and seed the chiles.
In a blender puree the heavy cream [...]