DAY Recipe

INGREDIENTS

1/4 cup sugar
1/4 cup water
1 cup club soda
1 cup unsweetened pomegranate juice
2/3 cup vodka
3 tablespoons fresh key lime juice
crushed ice

DIRECTIONS

Combine sugar and 1/4 cup water in a small saucepan; bring to a boil.Reduce heat, and simmer 2 minutes or just until sugar dissolves.Remove from heat; cool.
Combine sugar syrup, club soda, pomegranate juice, vodka and lime juice.Place crushed ice in a martini shaker; add about 3/4 cup pomegranate mixture.Cover and [...]

INGREDIENTS

8prepared graham cracker tart shells
2 (14ounce)cans of eagle brand sweetened condensed milk
6 medium limes
1 teaspoon brown sugar

DIRECTIONS

Zest 1 or 2 limes. If you don’t have a zester, I suggest using a cheese grater. (Zesting is roughing up the skin of a fruit like lime, lemon or orange so that you have small strips or shreds about the size of coarse pepper).
Fluff the brown [...]

INGREDIENTS

1 1/2 cups graham cracker crumbs
6 tablespoons butter , melted
24 ounces cream cheese , softened
1 cup white sugar
1 tablespoon cornstarch
3 eggs
1 tablespoon fresh grated lime zest
2/3 cup key lime juice

DIRECTIONS

Combine graham cracker crumbs with butter. Press into bottom and partially up sides of 9inch springform pan. Refrigerate.

Beat cream cheese, sugar, lime peel and cornstarch until smooth and fluffy in a large bowl. Beat in eggs ione at a time, just until smooth.

Add key [...]

INGREDIENTS

1 graham cracker crust , pre-made
4 large egg yolks
1 (14ounce)can sweetened condensed milk
1/2 cup fresh squeezed key lime juice orbottled bottled key lime juice or lime juice
2 drops green food coloring
whipped topping
chocolate sprinkles

DIRECTIONS

Heat oven to 375′ F. In medium bowl beat egg yolks, milk, lime juice, food coluring with electric mixer on medium speed about 1 min, until well blended. Pour into unbaked crust.
Bake 14 to 16 min or until center [...]

INGREDIENTS

5 tablespoons butter
2 tablespoons fresh lime juice
1 teaspoon lime zest
4 (6-8ounce) skinned salmon fillets
salt and pepper

DIRECTIONS

Heat a lightly greased grill over medium heat or use a Foreman Grill lightly oiled.
I used my Foreman Grill.
In a saucepan, melt butter and add your lime juice and lime zest.Dip the seasoned salmon in the lime butter and put on the grill.Grill for approximately l l/2 to 2 [...]