DAY Recipe

Here is the perfect present for those who indulge in holiday eggnog — a mixture of spirit and spice to blend into the Christmas beverage. To make the gift complete, pour it into a beautiful bottle and tie a small nutmeg grater and some whole nutmegs around the neck with a festive ribbon.

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INGREDIENTS

cooking spray
6 slices white loaf bread
8 eggs
2/3 cup evaporated milk
1 1/3 cups milk
1 lb breakfast sausage (hot or mild)
1 (30ounce)package country style frozen hash brown potatoes , thawed
3 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

DIRECTIONS

Place thawed hashbrown potatoes between several layers of paper towels and press to absord excess water.

Lightly spray 9×13 glass casserole dish with cooking spray.

Cube bread in 1/2" cubes and place in even layer in bottom of casserole.

Sprinkle 1 1/2 [...]

INGREDIENTS

1pie crust (either store bought or your own recipe)
1/2 cup butter
3 cups brown sugar
3 eggs
1/2 cup creamor evaporated milk
1 teaspoon vanilla extract
1 pinch salt

DIRECTIONS

Preheat oven to 450°F.

Line pie pan with pastry and flute edge attractively.

Cream butter, sugar and eggs together; add remaining ingredients.

Fill pie shell and bake for ten minutes.

Reduce heat to 350F and bake 30 minutes longer or until knife inserted in center comes out clean.

INGREDIENTS

3 eggs , slightly beaten
1 cup sugar
1/2 cup flour
1/2 cup butter , melted and cooled
1 cup pecans , chopped
1 cup semisweet chocolate morsels
1 teaspoon vanilla extract
1 pinch salt
1 tablespoon bourbon
1 (9inch) deep dish pie shell, unbaked

DIRECTIONS

Combine eggs, sugar, flour and butter and mix until blended.

Stir in pecans, chocolate morsels, vanilla, salt and bourbon.

Pour into pie crust.

Bake at 350 degrees for about 45 minutes or until filling is set and lightly browned.

Serve warm.When reheating, allow about 20 seconds [...]

INGREDIENTS

3 ounces sliced turkey breast , roasted until hot
1 slice toasted white bread
2 slices tomatoes
2 slices bacon
Sauce
2 ounces butter
3 ounces flour
3/4 cup whipping cream
1/4 cup milk
1/2 cup shreddes swiss cheese
1/2 teaspoon salt
1/2 teaspoon pepper

DIRECTIONS

Heat butter over medium heat. Add flour and whisk, slowly cooking for about 4-5 minutes. Whisk in cram and milk and continue to heat. Whisk in cheese, slowly, until melted. SEason with salt and pepper. Simmer for about half an hour (sauce will be thick).

Quarter the toast and [...]