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INGREDIENTS

1/2 cup butter
1/2 cup Butter Flavor Crisco
1 cup white sugar
1/2 cup light brown sugar
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 ounces macadamia nuts
6 ounces white chocolate chips

DIRECTIONS

Cream butter, sugars and vanilla until light and fluffy.
Beat in eggs one at a time.
In a separate bowl combine flour, baking soda and salt.
Gradually stir the dry ingredients into the cream mixture one cup at a time.
Stir in nuts and chips by hand.
Drop scoops [...]

Aunt Kathy’s Shrimp Dip

INGREDIENTS

2 (8ounce)packages light cream cheese
2 (4ounce)cans baby shrimp
1/4 cup mayonnaise
1/4 cup sour cream
1-2 ounce of fresh squeezed lemon juice
1 tablespoon worcestershire sauce
1 teaspoon red hot sauce
1 teaspoon garlic salt
2 tablespoons chopped pickled jalapeno peppers
2 teaspoons dill weed

DIRECTIONS

Soften cream cheese.

Drain and rinse shrimp.

Stir all the ingredients (except the shrimp) together till smooth.

Add shrimp and stir lightly.

Sprinkle parsley on top.

Chill.

Kathy’s Quick and Easy Tamale Pie

INGREDIENTS

1 1/2 lbs ground beef , cooked and drained
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
3 (8ounce)cans tomato sauce
16 ounces canned corn, drained
2 tablespoons chili powder
1 cup cheddar cheese , grated
8 corn tortillas
1 (2 1/4ounce)can sliced black olives , drained

DIRECTIONS

Cook the ground beef with the salt, pepper, and garlic powder in a large skillet.Drain.Add the 3 cans tomato sauce, 1 can drained corn, and the chili powder.Stir together and cook on low for 15 minutes.Line a 9 X [...]

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