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Rib Roast with Thyme-Mustard Jus Recipe

Start with a platter of smoked salmon drizzled with olive oil and garnished with chopped chives and lemon wedges. Pour an Australian Shiraz to go with the roast, and serve saut
ed teardrop tomatoes and the sweet potato puree. Top it all off with fresh raspberries and mango splashed with Sauternes.

[...]

Black Pepper-Crusted Standing Rib Roast Au Jus

INGREDIENTS

8 1/2 lbs standing rib roast, top fat trimmed (weight with bones)
vegetable oil
12 tablespoons unsalted butter , room temperature
2 tablespoons fresh coarse ground black pepper
4 large garlic cloves , minced
1/2 teaspoon salt
2 1/4 cups low sodium beef broth
1/2 cup dry red wine

DIRECTIONS

Place roast, fat side up, in roasting pan.
Brush exposed ends of roast with vegetable oil.
Sprinkle roast lightly all over with salt.
Mix 8 tablespoons butter, 2 tablespoons cracked pepper, minced garlic, and [...]

Hot Beef Sandwiches Au Jus

INGREDIENTS

4 lbs rump roast
2 ounces dry onion soup mix
2 teaspoons sugar
1 teaspoon oregano
1 tablespoon minced garlic
2 (10 1/2ounce)cans beef broth
1 (12ounce)bottle beer
16crusty French rolls

DIRECTIONS

Trim excess fat from beef.

Place in slow cooker.

Mix soup mix, sugar, oregano, garlic, broth and beer in mixing bowl.

Pour mixture over meat.

Cover and cook on high for 6-8 hours or until meat is tender.

With 2 forks, shred meat in pot juices.

Garlic and Rosemary Jus

INGREDIENTS

2 cups beef stock
1 teaspoon butter or margarine , etc
6 garlic cloves , crushed (I LOVE garlic, add (to taste)
2 teaspoons rosemary , chopped
1 small onion , minced
pepper , to taste

DIRECTIONS

Melt butter over low heat.

Cook garlic and onion in the butter over low heat until soft and golden but not caramelised.

Add rosemary and stir until fragrant, about 1 minute.

Pour in stock and stir.

Increase heat to bring stock to a boil, then turn [...]

At the restaurant, this dish is served with cilantro mashed potatoes. The pork has to marinate overnight, so begin preparing the recipe a day ahead.

Serves 6.

INGREDIENTS
2tablespoons ground cumin
2teaspoons salt
2teaspoons ground black pepper
2teaspoons chili powder
1/2cup (packed) plus 1 tablespoon [...]

November 2008
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