DAY Recipe

INGREDIENTS

12 ounces jumbo pasta shells
1 lb ground beef
26 ounces spaghetti sauce, i like ragu meat flavored for this recipe
2 eggs
32 ounces ricotta cheese
2 cups shredded pre-shredded mozzarella cheese
2 cups shredded parmesan cheese , shredded
2 teaspoons basil
2 teaspoons garlic powder
2 teaspoons instant minced onion
1 teaspoon oregano
1 teaspoon salt
3 teaspoons parsley flakes

DIRECTIONS

Boil shells with butter and salt to taste.
Brown hamburger meat and combine with spaghetti sauce; drain shells.
Combine the remaining ingredients except 1 cup of the parmesan cheese.
Put the mixture in the shells like a [...]

INGREDIENTS

1 cup butter
1 1/2 cups brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
2 1/4 cups rolled oats
2 teaspoons baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup raisins (optional, or add another cup of chocolate chips) (optional)

DIRECTIONS

Preheat oven to 350°F.
Cream together butter and firmly packed brown sugar until mixture is light and fluffy.
Mix in eggs and vanilla.
Sift together flour, baking soda and salt.
Add the dry ingredients and rolled oats to the creamed mixture.
Mix until well blended.
Stir in [...]

INGREDIENTS

12packaged dried manicottior jumbo pasta shells
1 (8ounce)container soft-style chive & onion cream cheese
2/3 cup milk
1/4 cup grated romano cheese or parmesan cheese
2 cups chopped cooked chicken
1 (10ounce)package frozen chopped broccoli, thawed and drained
1/2 (7ounce)jar roasted red sweet peppers , drained and sliced
1/4 teaspoon black pepper
paprika

DIRECTIONS

Cook manicotti or shells according to package directions. Drain shells; rinse with cold water. Drain again.
Meanwhile, for sauce, in a small heavy saucepan melt cream cheese over medium-low heat, stirring constantly. Slowly add milk, [...]

INGREDIENTS

2 lbs fresh lump crabmeat , drained
2 cups soft breadcrumbs
2 eggs , lightly beaten
1/3 cup mayonnaise
2 tablespoons mustard , coarse grain
1 tablespoon horseradish
3/4 tablespoon lemon rind , grated
1 tablespoon parsley , chopped
2 teaspoons pepper
1 teaspoon Old Bay Seasoning
1/2 teaspoon baking powder
1/4 teaspoon red peppers
1/4 cup vegetable oil

DIRECTIONS

Pour oil into a large skillet set on medium heat.
Combine remaining ingredients in a medium bowl.

Shape into patties.

Fry patties in hot oil for 3 minutes on each side.

Drain on paper towels.

Serve.

Serves 4.

INGREDIENTS
4 large long russet potatoes (about 14 ounces each)

2/3 cup olive oil
DIRECTIONS
Preheat oven to 400°F. Rinse potatoes thoroughly with cold water; wipe dry. Cut each potato lengthwise into quarters. Combine potatoes and olive oil in large [...]