DAY Recipe

This recipe was created to accompany Chicken with mustard Seed Crust and Couscous. Can be prepared in 45 minutes or less.

Serves 2.

INGREDIENTS
3 medium carrots, cut into julienne strips

1/4 pound snow peas, trimmed and cut into julienne strips

3 tablespoons [...]

Can be prepared in 45 minutes or less.

Serves 2.

INGREDIENTS
1 large carrot

1 large zucchini

1/2 tablespoon unsalted butter

1 teaspoon freshly grated orange zest

1/2 teaspoon freshly grated lemon zest

2 tablespoons slivered almonds, toasted
DIRECTIONS
Using a mandoline or other hand-held slicer, cut [...]

Makes about 6 cups, serving 6.

INGREDIENTS
for beef stock
4 pounds meaty shanks, sawed into 1-inch pieces

2 onions, chopped coarse

1 carrot, chopped coarse

2 ribs of celery, chopped coarse

1 1/2 teaspoons salt

a cheesecloth bag containing 4 parsley sprigs, 1 bay leaf, [...]

Serves 4.

INGREDIENTS
4 meaty cross-cut sections beef shanks (about 4 1/4 pounds total)

4 teaspoons worcestershire sauce

1 pound carrots, cut into 2-inch julienne strips

2 tablespoons unsalted butter

1 tablespoon bottled horseradish, drained, or grated fresh horseradish to taste

2 teaspoons minced fresh [...]

Can be prepared in 45 minutes or less.

Serves 6.

INGREDIENTS
1/2 cup thinly sliced scallion

1 1/2 tablespoons unsalted butter or olive oil

2 medium zucchini, cut into 2-inch julienne strips

2 medium yellow squash, cut into 2-inch julienne strips

1 medium red bell [...]