DAY Recipe

INGREDIENTS

1/2 cup butter
1 egg
1 cup sour cream
1 (8 1/2ounce)box Jiffy cornbread mix
1 (14 1/2ounce)can creamed corn
1 (14 1/2ounce)can whole kernel corn , drained

DIRECTIONS

Melt butter in a casserole dish.

Mix in egg and then all remaining ingredients.
Bake at 350 degrees for 1 hour.

INGREDIENTS

2 (19ounce)cans peach pie filling
2 cups fresh blueberries (optional)
18 ounces yellow cake mix
1/2 cup butter , melted
1/2 cup nuts, chopped (optional)

DIRECTIONS

In a large mixing bowl; mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan.
Sprinkle cake mix over the top.
Drizzle melted butter over cake mix and sprinkle chopped nuts on top.
Bake in a preheated 350F oven for 45 to 50 minutes, [...]

INGREDIENTS

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable oil
1 egg
1/3 cup milk

DIRECTIONS

Preheat oven to 400°F.

Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.

Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.

Combine above mixture with egg and milk and mix well. Batter will be slightly lumpy.

For best rise, let batter rest for [...]

INGREDIENTS
White Batter
1 (8ounce)package jiffy pie crust mix
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
Chocolate Batter
1 (8ounce)package jiffy brownie mix
1 teaspoon baking powder
1/2 cup flour
1 egg
1/4 cup soft butter
1/3 cup melted chocolate chips

DIRECTIONS

Preheat oven to 350 degrees.

Mix all white batter ingredients together. Refrigerate for 1 hour.

Mix dry ingredients for chocolate batter together.

Add remaining chocolate batter ingredients and mix well. Chill for 1 hour.

Roll white batter onto floured surface into an 8×10 rectangle.
Place chicolate batter over white batter evenly. [...]

INGREDIENTS
1 cup black walnuts*(about 4‚ ounces)

2 sticks (1 cup) unsalted butter

2 cups sugar

2 cups sifted all-purpose flour (sift before measuring)

1/4 teaspoon salt

1 teaspoon lemon extract

1 teaspoon vanilla

5 large eggs*available by mail order from american spoon foods,tel. (800) 222-5886
DIRECTIONS
Preheat oven to 350°F. and butter and flour a 10 x 4-inch (4-quart) tube pan.
Coarsely chop [...]