DAY Recipe

Active time: 1 hr Start to finish: 1 hr

Serves 8.

INGREDIENTS
for dressing

1/4 cup fresh lime juice

2 tablespoons honey

1 tablespoon sherry vinegar or red-wine vinegar

1 teaspoon minced garlic

1/4 cup olive oil2 cups chopped peeled jícama (about 1 lb)

2 [...]

Active time: 15 min Start to finish: 2 1/4 hr.

Makes about 6 cups.

INGREDIENTS
1 cup tender fresh cilantrosprigs

1 tablespoon chopped fresh mint

1 large fresh jalapeño, seeded and finely chopped

1 teaspoon sugar

3 tablespoons fresh lime juice, or to [...]

INGREDIENTS

1 teaspoon canola oil
1 lb chicken breasts , cut into 1-inch dice
1 cup diced yellow onions
1 1/2 teaspoons curry powder
6 ounces plain nonfat yogurt
2 tablespoons fresh lime juice
1 cup diced jicama , peeled
2 cups green seedless grapes , halved
1/2 cup toasted pecan pieces
1 cup diced red peppers

DIRECTIONS

Heat canola oil in a non-stick skillet.
Sauté chicken for three minutes over medium-high heat.
Add onion, sauté until translucent. Stir in curry powder. Sauté one minute over low heat.
Remove chicken mixture from pan and place in refrigerator [...]

Serves 50.

INGREDIENTS
active time: 1 hr. start to finish: 9 hr.for dressing

32 oz. whole-milk plain yogurt

2 to 3 teaspoons minced garlic

1/3 cup chopped fresh mint

for salad

2 lb. trimmed beets

2 1/2 lb. jicamas (about 1 1/2)3 tablespoons sugar

1/2 teaspoon finely [...]

INGREDIENTS

3 tablespoons vinegar (your choice)
3 tablespoons salad oil
1 tablespoon honey
1/4 teaspoon salt
1/8 teaspoon black pepper
3 dashes hot pepper sauce (optional)
1 lb jicama , peeled and cut into thin, matchlike strips about 2-inches long (4 cups)
1 cup red cabbage or green cabbage , shredded (can use both)
1 cup carrots , shredded (about 2 medium)
1/4 cup thinly sliced green onions

DIRECTIONS

In a screw-top jar combine vinegar, salad oil, honey, salt,pepper, and hot pepper sauce,(if desired).Cover; shake well.

In a large bowl combine the jicama, cabbage, carrots, and green onions.
Pour vinegar [...]