DAY Recipe

INGREDIENTS

2banana jelly beans
1chocolate pudding jelly bean
1crushed pineapple jelly bean
1strawberry jam jelly bean
1very cherry jelly bean
1a&w jelly bean

DIRECTIONS

Put the jelly beans together in a bowl.
Eat! Yum!

INGREDIENTS

25 g gelatin
500 g raspberries
1 (750ml)bottle champagne, at room temperature (or cava)

DIRECTIONS

Put 3 tbsp hot water in a small bowl and sprinkle over the gelatine.
Set aside in a warm place to dissolve - this will take about 10 minutes.
Divide the raspberries between eight glasses.
Open the champagne and add a little to the dissolved gelatine.
Transfer to a jug and add the remaining champagne.
Mix [...]

INGREDIENTS

4 medium sweet red peppers
3 medium jalapeno peppers
2 garlic cloves
3 1/4 cups granulated sugar
1/2 red wine vinegar
3 tablespoons balsamic vinegar
2 tablespoons lemon juice
1 (57g)package fruit pectin
1/2 teaspoon vegetable oil (optional)

DIRECTIONS

Wash, stem and seed red and jalapeno peppers.
Finely chop enough red pepper to measure 1/2 cup and set aside.
Puree remaining red and jalapeno peppers and garlic in food processor.
Pour prepared mixture into dampened jelly bag or cheese cloth lined sieve suspended over a [...]

INGREDIENTS

1 (1 3/4ounce)package powdered fruit pectin
1 cup warm water (lukewarm)
1 (6ounce)can frozen grape juice concentrate
3 1/4 cups sugar

DIRECTIONS

Slowly add pectin to lukewarm water in 2-quart bowl, stirring constantly until completely dissolved.
Let stand 45 minutes, stirring occasionally. (Stir, do not beat.).
Pour thawed grape juice concentrate into 1-quart bowl.
Add 1 1/2 cups sugar and mix thoroughly (not all sugar will dissolve).
Add remaining sugar to dissolved pectin [...]

INGREDIENTS

2 (6ounce)cans frozen orange juice concentrate
2 1/2 cups water
4 1/2 cups sugar
1 (1 3/4ounce)package powdered fruit pectin

DIRECTIONS

Thoroughly mix orange juice concentrate with water and pectin in large saucepan.
Stir constantly over high heat until bubbles form around edge.
Add sugar all at once.
Bring to full rolling boil and boil hard 1 minute, stirring constantly.

Remove from heat; skim.
Pour into sterilized jars. Fill to within 1/2 inch [...]