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Jazzy Broccoli Casserole

INGREDIENTS

1 (8ounce)box chicken rice-a-roni
1 (10ounce)package frozen broccoli
1 (10 3/4ounce)can cheese soup
1 cup sour cream
1 (4ounce)can green chilies , chopped
pickled jalapeno peppers (from the jar, I chop them fine and add the jalapeno juice for liquid to the casserole, now you see t)
1 1/2 cups monterey jack cheese (shredded)

DIRECTIONS

Preheat oven to 350.
In sauce pan, cook rice according to package directions.
Cook broccoli until just tender and drain.
In large bowl, combine rice, broccoli, [...]

Jazzy Grilled Cheese

INGREDIENTS

1 (6ounce)can tomato paste
3 tablespoons chipotle chiles , chopped (canned)
1 tablespoon mild-flavored molasses (light)
12 slices sourdough bread (3/4-inch-thick)
18 ounces new york extra-sharp cheddar cheese , thinly sliced
4 plum tomatoes , cut into 1/4-inch-thick slices
1 small red onion , thinly sliced
1 cup fresh cilantro leaves
6 tablespoons butter , room temperature

DIRECTIONS

Blend tomato paste, chilies, and molasses in processor until smooth.
Spread 1 tablespoon chipotle mixture over 1 side of each bread slice.
Arrange 6 bread slices, chipotle side up, on work surface.
Divide half of cheese among [...]

November 2008
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