DAY Recipe

Look for the black sesame seeds in the Asian foods section of a specialty market; they add a dramatic touch to this simple side dish. If you can’t find them, just use all white seeds instead.

6 servings

INGREDIENTS
1 1/2cups [...]

INGREDIENTS

3/4 cup Chinese duck sauce
5 teaspoons soy sauce
120 g egg white substitute
2 lbs lean ground turkey
1/3 cup dry breadcrumbs
1 cup scallions, chopped

DIRECTIONS

combine and cook.

INGREDIENTS

1 cup brown jasmine rice, raw
1/4 cup raisins
5scallions, chopped
1 tablespoon unsalted butter
2 teaspoons chicken bouillon powder (or vegetable)
1/4 teaspoon white pepper
1/4 teaspoon sweet paprika
1 1/4 cups water
1/3 cup pecans , toasted and chopped

DIRECTIONS

Combine all ingredients but the pecans in a 3qt. saucepan. Cover and bring to a boil, stir well.
Reduce heat to simmer, cover and cook about 40 minutes or until rice is tender.
All liquid should be absorbed, but if rice is old, you [...]

INGREDIENTS

1 3/4 cups chicken broth , water may be used
1 tablespoon vegetable oil
1 cup jasmine rice
1/3 cup minced scallions (green onions)
1 teaspoon dark sesame oil
1/3 cup minced carrots
1 teaspoon fish sauce
1/3 cup sesame seeds

DIRECTIONS

In a medium saucepan, bring broth to a boil.
Add Jasmine rice, sesame oil and fish sauce.
Reduce to a simmer and cover.
Simmer for 15 to 20 minutes or until all the broth is absorbed.
In a nonstick skillet over medium high heat, heat vegetable [...]

INGREDIENTS

1 cup chilled heavy whipping cream
1 tablespoon good quality loose-leaf jasmine tea
1 tablespoon sugar

DIRECTIONS

Combine chilled cream and tea in a bowl.

Cover; chill overnight or up to 2 days.

Strain cream-tea mixture through a fine strainer into mixing bowl; discard solids.

Add sugar; beat until peaks form.