DAY Recipe

INGREDIENTS

1/2 cup mayonnaise
1 teaspoon soy sauce
2 tablespoons red wine vinegar
white pepper (to taste)

DIRECTIONS

Using a whisk blend all ingredients.Better if made ahead of time.

Serve on crisp greens like a combination of iceberg and butter lettuces along with julienned carrots.

INGREDIENTS

3 ounces dried bean thread noodles (saifun or cellophane noodles,)
5 cups reduced-sodium chicken broth
1/2 cup mirin or cream sherry
1/4 cup soy sauce
1 tablespoon sugar
3-5 slices peeled fresh ginger (thin slices)
12 ounces chicken thigh fillets or chicken breast fillets , cut into 1-inch dice
1 small red bell pepper , seeded, stemmed, and cut into thin slices
4 ounces sugar snap peas or snow peas
4 ounces button mushrooms , sliced
8 ounces firm tofu , drained and cut into 1-in . cubes
3 green onions , cut into 1-in . lengths (green and white parts)
sriracha hot chili sauce

DIRECTIONS

In a small [...]

INGREDIENTS

4 cups rice , cooked
1 cup frozen peas, thawed
2 tablespoons carrots , grated
2 eggs , beaten
1/2 cup onions , diced
1 1/2 tablespoons butter
2 tablespoons soy sauce
salt & pepper

DIRECTIONS

Pour cooked rice into a large bowl and let cool in refrigerator.

scramble eggs, separate into pea-sized bits while cooking.

Add peas, grated carrots, scrambled eggs, diced onions to rice and toss.

Melt butter in large frying pan over medium/high heat.

Dump rice mixture into pan and add soy [...]

INGREDIENTS

2 cups shredded cucumbers (500ml)
1/2 cup diced green onions (125ml)
1 tablespoon rice vinegar (15ml)
1 teaspoon soy sauce (5ml)
salt
pepper

DIRECTIONS

Salt cucumber and leave it stand for 30 minutes.

Drain well and pat dry.

Combine with green onions, rice venegar, soy sauce and pepper.

INGREDIENTS

1/2 cup soy sauce
1/2 cup rice vinegar
1/2 cup mirin
1/2 cup sesame oil
2 tablespoons gingerroot (grated)

DIRECTIONS

Mix all ingredients in a bowl with a whisk or fork.
Bon Apetite!