INGREDIENTS

1 lb mushrooms (the larger the better!)
2 tablespoons butter
1/2 cup finely chopped yellow onions
1/2 cup finely diced pepperoni
1/4 cup finely chopped green peppers
1/4 teaspoon garlic , pressed
2 cups crushed Ritz cracker crumbs
3 tablespoons grated parmesan cheese
1 tablespoon chopped parsley
1/2 teaspoon seasoning salt
1/4 teaspoon oregano
1/8 teaspoon pepper
1 cup chicken broth

DIRECTIONS

Heat oven to 325 degrees F.

Wash mushrooms and drain; remove stems and chop, set caps aside. Melt butter in a skillet; add onion and sauté 5 minutes.

Add pepperoni, green pepper, garlic, and mushroom stems. Cook 10 minutes, until tender.

Add crumbs, cheese, [...]