Search Results

INGREDIENTS
For chicken
6 tablespoons olive oil
5 habaneros , chopped (wear gloves or be careful not to touch your eyes, very painful!)or scotch bonnet peppers , with seeds, chopped (wear gloves or be careful not to touch your eyes, very painful!)
2 scallions , green and white parts, chopped
1/4 cup dried thyme
1 tablespoon dry mustard
1/2 cup malt vinegar
4 garlic cloves , peeled, chopped
4 teaspoons ground allspice
2 teaspoons ground nutmeg
1 tablespoon kosher salt
1 tablespoon fresh ground black pepper
3 tablespoons dark rum
2 tablespoons water
12skin-on boneless chicken breasts
For sauce
1 cup ketchup
3 tablespoons soy sauce

DIRECTIONS

Boil rum and [...]

INGREDIENTS

1 egg
1 cup milk
2 tablespoons vegetable oil
1 vanilla bean
1 cup flour
1 tablespoon sugar
1 tablespoon baking powder
1 pinch salt
1 pinch allspice
2 bananas
1 lime, juice and zest of
40 ml coconut liqueur
2 tablespoons brown sugar
20 g unsalted butter
1/4 cup pecan nuts
1/2 cup coconut (toasted)

DIRECTIONS

Peel bananas and place on foil. Melt butter and combine with juice, coconut liqueur, brown sugar, pour over bananas and seal foil tightly. BBQ until bananas are soft and liquid has caramelised.
Whisk egg till fluffy, add flour, milk, sugar, oil, baking powder and vanilla [...]

Jamaican Wet Jerk Rub

INGREDIENTS

1/4 cup fresh thyme leaves
8 green onions , finely chopped
2 tablespoons gingerroot , finely diced
1 large habanero pepper , steamed and finely chopped
2 tablespoons peanut oil
3 garlic cloves , chopped
2 bay leaves , freshly ground
1 teaspoon allspice
1/2 teaspoon ground nutmeg
1/2 tablespoon black pepper
1/2 tablespoon coriander
1/2 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon lime juice

DIRECTIONS

Combine all the ingredients into a thick, chunky paste.
The mixture will keep in a tightly sealed container in the refrigerator for several months.

Jamaican Coconut Cornbread

INGREDIENTS

1 cup unsweetened dried shredded coconut
1 cup coarse cornmeal
1 cup whole wheat pastry flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup firmly packed brown sugar
1 1/2 cups coconut milk
1 large egg

DIRECTIONS

Preheat the oven to 300 degrees, oil a 9 by 9 square baking pan and set aside. Spread the coconut on a rimmed baking sheet and bake for 3-5 minutes, then stir, bake for another 3-5 minutes if needed until coconut turns a golden [...]

Slow Cooked Jamaican Curried Chicken

INGREDIENTS
jamaican curried chicken
2-3 lbs chicken (thighs,legs,or breasts)
2 onions
sliced garlic (optional)
1 tablespoon grated fresh ginger
4-5 sprigs fresh thyme , snipped
garlic powder (to coat chicken)
seasoning salt (to coat chicken)
black pepper (to coat chicken)
6 tablespoons jamaican curry powder (i.e. Walker’s Wood, ACME, Blue Mountain)
lemon pepper , to coat chicken
1/2 scotch bonnet pepper , minced

DIRECTIONS

Mix the meat with all the above ingredients except the thyme in a.
large pot to coat. Ensure the meat is thoroughly mixed and covered.
Place the mixture in [...]

November 2008
M T W T F S S
« Oct    
 12
3456789
10111213141516
17181920212223
24252627282930

hiya5.com

Plaincook.com

Food recipes forum

RSS feed

Add to Google Reader or Homepage


Archives