DAY Recipe

INGREDIENTS

1 lb mozzarella cheese , shredded
1 1/2 cups mayonnaise (do not use salad dressing!)
1 cup parmesan cheese , divided
1 tablespoon fresh minced garlic (or to taste)
1/2 cup chopped black olives
1/4 cup finely chopped onions (or use 1 small onion)
Tabasco sauce (add in for more heat) (optional)
2 small fresh jalapeno peppers, divided seeded and finely chopped
1 teaspoon garlic salt

DIRECTIONS

Set oven to 350°F.
Grease an 8 x 8-inch baking dish.
In a bowl mix together shredded mozzarella cheese mayonnaise, fresh garlic, olives, onion, 1 jalapeño [...]

INGREDIENTS

3 tablespoons jalapeno jelly
3 tablespoons cranberry jelly
16cocktail franks
16crescent rolls, raw

DIRECTIONS

Unroll rolls flat, separated.
Mix the two jellies together.
Spread evenly on rolls.
Place cocktail frank in middle of wide side.
Fold wide side over frank and roll down to tip.
Place on ungreased cookie sheet.
Bake at 350°F for about twenty minutes.
As ovens vary, watch that they do not burn.

INGREDIENTS

6 medium potatoes
2jalapeno peppers
1 tablespoon sour cream
1 tablespoon plain yogurt
2 tablespoons cream cheese
1/4 cup shredded colby-monterey jack cheese
2 tablespoons bacon bits
3 tablespoons butter
1 tablespoon milk
6 slices swiss cheese

DIRECTIONS

Wash potatoes and poke holes in them on the top for venting.
Microwave until a fork can be easily inserted into them.
When removed, let cool until barely warm so it is more easy to scoop out the potato into your mixing bowl, saving your potato skins.
Scoop out your [...]

INGREDIENTS

6 tablespoons butter
1 1/2 cups chopped onions
1 1/2 cups chopped red bell peppers (stemmed and seeded)
2 cups chopped poblano peppers (stemmed and seeded)
3 large jalapenos, stemmed, seeded and chopped
1 tablespoon chopped fresh sage or
4 teaspoons dried sage
1 1/2 tablespoons dried oregano
6 cups crumbled cornbread (one recipe for 9-inch-by-13-inch pan)
3/4 cup chopped fresh cilantro
1 1/2 cups crumbled corn chips (tostadas)
1 1/2 cups frozen corn kernels , thawed
3 cups chicken stock
1 1/4 cups canned cream-style corn
1 dozen pork tamales, unwrapped, chopped in 1-inch chunks
salt and pepper

DIRECTIONS

Melt butter in heavy large skillet over medium heat.
Add onions, bell peppers, all chiles, sage and oregano.
Sauté [...]