DAY Recipe

INGREDIENTS

1 (12ounce)can tuna , drained
1/2 cup onions , finely chopped (white, yellow, vidalia, your choice, (to taste)
3-4 tablespoons mayonnaise , to taste
2 tablespoons dill pickle relish, to taste
1 tablespoon horseradish sauce (I use HOT!)
1 teaspoon cayenne , to taste
1 teaspoon ground black pepper , to taste
1/3 teaspoon salt , to taste
3-4 teaspoons dill (optional)

DIRECTIONS

Mix all ingredients.

Chill about 20 minutes.Or, if, like me, you can’t wait for tuna delicousness, dig right in!

INGREDIENTS

2 cups finely chopped onions
2 tablespoons minced garlic
1 celery rib , chopped fine
1 carrot , chopped fine
1/2 cup finely chopped scallions (optional)
2 tablespoons butter
2 teaspoons salt
1 1/2 teaspoons fresh ground black pepper
8 teaspoons worcestershire sauce
2/3 cup ketchup
2/3 cup barbecue sauce
1 lb ground chuck
1 1/2 lbs meatloaf mixture (1/3 lamb, pork, beef)
1 cup Italian seasoned breadcrumbs
2 large eggs , beaten lightly
1/3 cup minced fresh parsley leaves

DIRECTIONS

Preheat oven to 350°F.
In a large skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it [...]