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Two ultimate comfort foods — ice cream and hot fudge — team up in an exceptional all-American dessert. (And, yes, the hot fudge sauce gets chewy when it hits the ice cream.)
Makes 6 servings.
INGREDIENTS
112-ounce package semisweet chocolate chips
1/2cup [...]
INGREDIENTS
2 1/2 cups freshly brewed coffee
1/2 cup heavy cream
1/2 cup kahlúa or other coffee-flavored liqueur, or to taste
1/4 cup vodka, or to taste
whipped heavy cream for garnish if desired
DIRECTIONS
In a saucepan stir together the coffee, the 1/2 cup cream, the Kahl›a, and the vodka and heat the mixture over moderate heat until it [...]
When the use of chocolate became common in the eighteenth and nineteenth centuries, chocolateras opened in Madrid, serving hot chocolate to weary voyagers and the homeless. In Spain, the warming elixir is distinguished by the addition of spice, but especially by its rich, frothy texture, achieved by heating and beating it several times. Traditionally, a [...]
Here’s a warming drink for a chilly day.
Makes about 6 cups.
INGREDIENTS
6 cups water
3/4 cup sugar
2 cinnamon sticks
8 whole cloves
5 tea bags
1 1/2 cups orange juice
1/3 cup fresh lemon juice
DIRECTIONS
Bring first 4 ingredients to boil in heavy large [...]
Makes about 6 cups.
INGREDIENTS
4 cups apple cider
1 cup cranberry juice cocktail
1/2 cup tequila
1/4 cup triple sec or other orange-flavored liqueurgarnish: lime slices
DIRECTIONS
In a saucepan heat cider and cranberry juice cocktail just until hot (do not let boil) [...]