DAY Recipe

INGREDIENTS

1 cup sour cream
1/2 cup salad dressing
1/2 cup ground horseradish (Chadalee Farms)
1/4 teaspoon salt
1 tablespoon sugar

DIRECTIONS

Mix all and let set a while before serving.

INGREDIENTS

1 (6lb) prime rib roast, 3-ribs
5 garlic cloves , smashed
1/2 cup prepared horseradish
1/2 cup sea salt
1/4 cup fresh ground black pepper
1/2 cup extra-virgin olive oil

DIRECTIONS

Preheat the oven to 350 degrees F.
Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.).
In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a [...]

INGREDIENTS

3-4 lbs pot roast
6-8 large red potatoes (white can also be used)
1 large chopped red onion
1 lb baby carrots
1 cup chopped celery
2 cups water
2 (4g)packets herb ox sodium-free beef bouillon granules
1 (4ounce)jar horseradish sauce (more if desired)
1 tablespoon garlic powder
1 tablespoon pepper
3 tablespoons cornstarch

DIRECTIONS

Cut roast into 1 inch cubes and place in large bowl.
Cut potatos into 1 inch cubes and place in the same large bowl.
Cut baby carrots in half to make them bite sized then you guessed it, place in the [...]

INGREDIENTS

2 cups dry white wine
1 medium brown onion, finely chopped
2 garlic cloves , finely grated
2 tablespoons honey
125 g mustard powder
2 tablespoons prepared horseradish
1 tablespoon olive oil
1 1/2 teaspoons salt

DIRECTIONS

In a medium saucepan, combine the wine, onion, garlic and honey. Bring to a simmer and simmer for 5 minutes.Remove from heat and strain into a jug or bowl with a lip.Cool slightly.

Put the mustard powder, horseradish, olive oil and salt in a [...]

INGREDIENTS

3/4 cup sour cream
3 tablespoons heavy cream
3 tablespoons horseradish

DIRECTIONS

Stir all ingredients together.
Chill to meld flavors.