DAY Recipe

Delicious as an afternoon treat with a cup of coffee or tea.

Makes 8 servings.

INGREDIENTS
2cups all purpose flour
1 1/2teaspoons ground cinnamon
1teaspoon ground ginger
1teaspoon baking soda
3/4teaspoon salt
1/4teaspoon ground cloves
2/3cup honey
1/2cup sugar
1/2cup vegetable oil
2large eggs
1/2cup boiling water
1cup raisins
DIRECTIONS
Preheat oven to [...]

“I made this recipe in a cooking class I taught here in Vancouver, and the crowd was so pleased they gave me a standing ovation,” says Sylvia Molnar of Vancouver, British Columbia. “It’s a gorgeous dish that’s even better served with lemon-scented rice or potatoes.”Garnish with dill sprigs, if desired.

[...]

INGREDIENTS

1/2 cup butter
1/2 cup brown sugar , firmly packed
1/4 cup liquid honey
1 egg
1/2 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
honey or jam

DIRECTIONS

Preheat oven to 350F
Cream butter and sugar.
Beat in honey, egg and vanilla.
Mix flour with baking soda and salt; blend inches
Chill about 30 minutes.
Shape into small balls.
Place on a lightly greased baking sheet.
Flatten with floured fork or the bottom of a glass.
Bake 8 to 10 minutes.
When cool, put together [...]

Using purchased mixed dried-fruit bits for the filling makes this comforting dessert a snap to prepare.

Makes 4 Servings.

INGREDIENTS
4large golden delicious apples (about 9 ounces each), unpeeled, cored
8tablespoons mixed driedfruit bits
1/2cup unsweetened apple juice
3tablespoons honey
DIRECTIONS
Preheat oven to 350°F. Cut [...]

“Growing up in an Italian-American household meant bread on the table with every meal,” says Gina M. Sarti of Malvern, Pennsylvania. “I’ve continued the family tradition by making my own bread to serve at dinner, although I don’t always stick to Italian. These French loaves with a touch of honey are great with just about [...]