DAY Recipe

INGREDIENTS

7-8 medium red potatoes, skin on
4 eggs , divided
1/4 cup finely chopped onions
1 (8ounce)can water chestnuts , drained and finely chopped
1 celery rib , finely sliced (without leaves)
1/2 teaspoon dill weed , crushed
1/4 teaspoon garlic powder
1 teaspoon celery seeds
1/2 tablespoon dry mustard
1 teaspoon turmeric (gives potato salad beautiful yellow color)
1 tablespoon parsley flakes , ground
1/2 cup sweet pickle juice
1 cup light mayonnaise
4 tablespoons prepared yellow mustard
1 tablespoon prepared Dijon mustard
2 tablespoons honey mustard dressing
salt and pepper (I used 1 tsp of each)
1/2 tablespoon parsley flakes , crushed (for garnish)

DIRECTIONS

Wash and cube potatoes (skin-on), putting into large soup pot as [...]

INGREDIENTS

1/2 cup white flour
1/2 cup whole wheat flour
4 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg (optional)
5 tablespoons shortening
2 tablespoons butter
6 tablespoons water (or more)
2 tablespoons honey
4 tablespoons molasses
1/2 teaspoon vanilla extract
sugar , for dusting

DIRECTIONS

Combine all the dry ingredients, then cut in butter and shorting.
Mix the rest of the ingridents together, except extra sugar, then pour into the flour mixture. Stir to combine thn form into a ball and place into the fridge for a while (I did [...]

INGREDIENTS

1 onion
6 carrots
6 celery ribs
3 garlic cloves
2 tablespoons thyme leaves
2 tablespoons rosemary
2 bay leaves
1 tablespoon peppercorns
1 whole chicken
1/4 cup diced onions
salt and pepper

DIRECTIONS

Add to a large stock pot 3 carrots chopped, 3 celery stalks chopped, garlic, herbs, and chicken.
Fill the pot with water just until it covers the chicken.
Bring water to a boil and let simmer for 45 minute or until chicken is cooked through.
Remove chicken and let cool.
Strain [...]

INGREDIENTS

4 tablespoons olive oil
1 1/2 lbs potatoes , cut into 3/4 inch pieces
1 teaspoon salt
1/2 teaspoon pepper
1 onion , chopped into 1/2 inch pieces

DIRECTIONS

In large nonstick skillet, heat 3 tbsp olive oil over medium-high heat.

Add 1 1/2 lbs potatoes, cut into 3/4 inch pieces, 1/2 tsp salt and 1/2 tsp pepper.

Toss to coat; cover and cook 5 minutes.

Add another tbsp olive oil; stir in chopped onion.

Reduce [...]

INGREDIENTS

1 (10 1/2ounce)can cream of chicken soup, you may want to add a bit more if you like it soupier
1 1/2 cups cubed cooked chicken
1 cup frozen vegetables, thawed carrots, peas, corn etc
1 teaspoon thyme
1 cup Bisquick baking mix , follow directions on back that include egg and milk to stir in
milk
eggs

DIRECTIONS

In medium mixing bowl stir soup, thym, vegetables and chicken together.
pour in 9" deep dish pie [...]