DAY Recipe

To go with the crispy oysters, place sliced beets on a bed of frisée and top with balsamic dressing, crumbled blue cheese and toasted walnuts. Finish with wedges of angel food cake and caramel sauce.

Makes 2 servings; can be [...]

INGREDIENTS

3 dozen eggs
1 3/4-2 cups sugar
1/2 gallon milk , plus
1 quart milk
3 pints whipping cream
bourbon
nutmeg

DIRECTIONS

Separate eggs.
Beat egg whites till almost stiff.
Gradually add 2 Celsius of sugar (or less), beating until stiff.
Beat egg yolks.
Add yolks to whites & mix.
Add milk to eggs & mix.
Add cream & mix.
Add bourbon to taste.
Sprinkle with nutmeg.
Can be topped with additional whipped cream if desired.

INGREDIENTS

1 cup Miracle Whip light
1 (10ounce)package frozen chopped broccoli, thawed and well drained
1 (2ounce)jar diced pimentos , drained
1/2 cup shredded reduced-fat mozzarella cheese , divided
1 (20ounce)box reduced-fat Wheat Thins crackers

DIRECTIONS

Preheat oven to 350 degrees Farenheit.Combine dressing, broccoli, pimientos, Parmesan cheese and 1/2 cup of the mozzarella cheese.

Spread into 1-qt. baking dish or 9 inch pie plate.

Bake 20 to 25 minute or until heated through. Sprinkle with remaining 1/2 [...]

INGREDIENTS

1/4 cup sweet butter
1/3 cup chopped onions
1/3 cup chopped celery
4 cups italian herb seasoned stuffing mix (read bread cubes)
1 (8ounce)can water chestnuts
2 teaspoons poultry seasoning
1 (10ounce)can chicken broth
1/2 cup amaretto liqueur
4 boneless chicken breasts
Glaze
1 1/2 cups light brown sugar
1/2 cup honey
1/2 cup orange juice
1/3 cup amaretto liqueur

DIRECTIONS

Mix all of stuffing ingredients together and pour into greased baking dish.
Lay chicken breasts on top of mixture, heat oven at 350º.
Baste from time to time with glaze sauce.
Bake for one hour or until chicken breasts are tender
Glaze [...]

INGREDIENTS

3 tablespoons sugar
2 (1/4ounce)packages active dry yeast
1/2 cup lukewarm potato water
1 cup mashed potatoes
1/8 teaspoon ginger
1/2 cup milk
2 teaspoons salt
6 eggs
1 3/4 cups sugar
1/2 cup melted butter
8 cups flour

DIRECTIONS

Add the sugar and yeast to potato water, stir until dissolved. Blend in potatoes and ginger.
Set aside to rise until doubled in bulk.
Scald milk, add salt and cool to lukewarm. Beat eggs; add sugar gradually while continuing to beat; stir in cooled butter.
Combine yeast and egg mixtures; blend thoroughly.
Stir in [...]