DAY Recipe

We like to serve warm Asian-style slaw with these wonderful, easy chicken legs. Vegetable fried rice or even plain noodles would work well, too.
Active time: 10 min Start to finish: 40 min

Makes 4 servings.

INGREDIENTS
4 chicken legs, [...]

INGREDIENTS

1/4 cup seasoned rice vinegar
4 teaspoons hoisin sauce
1 tablespoon minced peeled fresh ginger
2 teaspoons chili-garlic sauce
4 sheets rice paper , rounds
2 2/3 cups coleslaw mix
4 tablespoons chopped fresh cilantro
8 tablespoons chopped fresh mint
8cooked and deveined medium shrimp , halved horizontally

DIRECTIONS

mix the first 4 ingredients in small bowl . Pour into ramekin.
Submerge 1 rice paper round in a large bowl filled with room temperture water. Let stand until soft and pliable but not limp, lifting occasionally to determine [...]

INGREDIENTS

3 tablespoons hoisin sauce
1 teaspoon chili paste
1 tablespoon soy sauce
1 head iceberg lettuce
1 cup cooked chicken, shredded
1/2 cup la choy rice noodles

DIRECTIONS

Mix first 3 ingredients and set aside.

Separate 6 nice lettuce leaves, keeping them as whole as possible.

On each leaf place some chicken, some sauce and some of the crunchy noodles.

INGREDIENTS

1 tablespoon canola oil
1 inch piece fresh ginger , roughly chopped
2 garlic cloves , finely chopped
1 teaspoon red chili pepper flakes (we used 1/2 teaspoon)
1/2 cup hoisin sauce
1 tablespoon rice wine vinegar
1 tablespoon low sodium soy sauce
1 medium eggplant , ends trimmed and cut into 1/2-inch thick slices, lengthwise
6 tablespoons olive oil
salt & freshly ground black pepper
2 tablespoons freshly chopped cilantro leaves

DIRECTIONS

Heat the oil in a small saucepan over medium heat.
Add the ginger, garlic and red chili flakes and cook [...]

INGREDIENTS

1/2 cup hoisin sauce
1 large eggplant
2frozen skinless chicken breasts

DIRECTIONS

Place ingredients in crock pot.
Cook in crock pot for 8 hours.