DAY Recipe

INGREDIENTS

1 1/2 lbs pork cutlets
1 teaspoon dried basil
1 teaspoon dried thyme
1 tablespoon extra-virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons capers , drained and rinsed
salt and pepper

DIRECTIONS

Flatten cutlets to 1/4-inch thickness then rub with basil, thyme, salt and pepper.
Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook 2 minutes per side. Remove to a plate and loosely cover with foil to keep warm.

Add [...]

INGREDIENTS

3 lbs baby red potatoes
3 tablespoons rice vinegar
3/4 cup mayonnaise
3 medium green onions , thinly sliced
1 stalk celery , cut into 1/3-inch cubes
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
2 tablespoons chopped fresh dill
1 1/2 teaspoons finely grated lemon peel

DIRECTIONS

Bring potatoes to boil in large pot of water. Reduce heat to medium-low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.

Cut potatoes into 3/4-inch pieces. Place 1 [...]

Makes 4 servings.

INGREDIENTS
1 fine, fresh 3 1/2 pound chicken
salt and pepper

6 fresh sage leaves (or 4 sprigs of fresh tarragon or 1/2 teaspoon dried herbes de provence)

1 large lemon, cut in 1/4-inch slices

2 tablespoons unsalted butter at room [...]

INGREDIENTS

5 cups chives , chopped fine
5 cups onion tops, chopped fine
5 cups onions , chopped fine
5 cups parsley , chopped fine
2 cups summer savory , leaves chopped fine
3 cups canning and pickling salt

DIRECTIONS

The herbs are cut finely with a sharp knife, in the order they ripen in the garden (chives, onion tops, savory, chives again, onions, parsley, chives again).
Each layer is covered with a cup of salt, and jar is kept in [...]

INGREDIENTS

2 garlic cloves , minced
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
3/4 teaspoon finely chopped fresh rosemary
3/4 teaspoon finely chopped fresh thyme
1 tablespoon dry white wine
1 tablespoon olive oil
nonstick olive oil flavored cooking spray
6 salmon fillets
salt and pepper
6 lemon wedges

DIRECTIONS

In a small bowl mix garlic, mustards, rosemary and thyme.

Mix in the wine and the oil and set mixture aside.

Preheat the broiler.Line a heavy rimmed baking sheet with foil and spray with non-stick oil.

Arrange the [...]